Seemor

RouxA

Westerstraat 132, 1015 MP Amsterdam, Netherlands · Restaurant · De Jordaan

Creative, chef-driven Modern European with attentive service and a lively counter; excellent food but small portions and premium pricing.

The verdict

Roux stands among Amsterdam's finest dining establishments through exceptional food quality marked by precise cooking and inventive modern European technique, paired with outstanding service knowledge and engaged sommelier guidance. Tight seating and modest portions prevent a higher grade, but consistent excellence across core dimensions and strong destination appeal make this a destination-worthy experience for adventurous diners seeking refined, produce-driven cuisine.

About this restaurant

Set on Westerstraat in the Jordaan, Roux hums with a warm and bustling energy. Counter seats give a front-row view of the kitchen while staff guide you through wines and dishes with easy confidence. One diner said they were still thinking about the wine days later. Expect a lively room that can feel a bit tight at peak times. The cooking leans modern European with inventive accents rather than theatrics: scallops with dashi, oysters in multiple styles, duck cooked just right, and a sharing ribeye. It is produce-driven and creative, with smart cross-cultural touches like XO sauce and aguachile. Portions skew modest, but flavors land precisely, making this ideal for who enjoy a sommelier-led experience. For families, this is more date-night than kid-night. The menu favors refined dishes over familiar comfort food, and portions are on the smaller side. Kids might enjoy fries and bread, but there is no kids menu and bold flavors dominate, so plan accordingly.

What to order

What diners say

Things to know

Location Insights

Area vibe: Charming Jordaan street with boutiques and bars; draws locals and food-focused visitors.

Safety: Generally safe, well-lit, steady foot traffic into late evening.

What's nearby: Near canals, galleries, and neighborhood cafes; lively at night with mixed residential and dining.

Frequently asked

What should I order at Roux?

Scallops, oysters, langoustines and a shareable cote de boeuf are standout options, with small-priced sides to bulk up the meal.

What should I know before going to Roux?

Expect a smart-casual, buzzy spot with tight seating, modest portions that make sides worth ordering, and limited parking.

What's Roux like?

A warm, bustling room with kitchen-counter theatre and stylish design, though tables can be cramped at busy times.

Opening Hours

Sunday12:00–14:00, 18:00–00:00 Monday17:30–00:00 Tuesday17:30–00:00 Wednesday17:30–00:00 Thursday17:30–00:00 Friday17:30–00:00 Saturday12:00–14:00, 18:00–00:00
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