High-energy teppanyaki with premium seafood and beef, memorable for live cooking and skillful chefs, but pricing is steep and service consistency varies.
Sapporo delivers exceptional seafood and beef cooked with skilled technique in a lively, social setting that makes it competitive with the area's better neighborhood teppanyaki spots. However, inconsistent execution—including occasional undercooked fish and variable chef engagement—and tight seating with traffic flow issues prevent it from reaching higher territory. Premium pricing paired with recent service lapses and modest portion sizes mean it's best suited for special occasions rather than regular dining.
One caveat: Pricing is genuinely expensive (€68.50+ mains and €78.50+ sets) which may surprise casual diners