Reliable steaks with dry-aged cuts and lively service, but expect a 10% service charge and prices above nearby competitors.
B12 Steak & Kasap delivers solid steakhouse dining with strong dry-aged steak quality and friendly, knowledgeable service, but variable execution on doneness and portion control prevents higher marks. The butcher-counter experience and multilingual staff create character, though the rising service charges and price complaints in recent visits temper overall value perception. Worth visiting for steak enthusiasts seeking quality cuts in a casual, welcoming environment.
Walk past the butcher counter and you can pick your cut before settling into a room that feels warm and bustling. Servers switch between English, Turkish, and more, and one diner raved, "the steak arrived seared just right and the broth set the tone." Service is often friendly and quick, though a few guests felt plates were cleared too fast. The cooking leans classic steakhouse with a Turkish butcher twist: dry-aged Dallas and ribeye, carpaccio, tartare, and simple sides. Expect straightforward, ingredient-first plates rather than flashy fusion. When the grill hits its mark, steaks are tender and flavorful; occasional misses on doneness and trimming are noted. Prices are higher than some neighbors and a 10% service charge is routinely added. For families, the vibe is casual and the menu has accessible options like a mixed grill and burgers, plus salads for lighter appetites. There is no noted kids menu, and portions on platters can feel modest. Meat lovers will be happy; picky eaters or non-meat diners may find choices limited.
Area vibe: Residential-meets-touristic coastal district near Fener Street; casual dining mixed with butcher restaurants and cafes.
Safety: Generally safe, well-trafficked main road environment; typical urban Antalya lighting and footfall.
What's nearby: Near shopping like TerraCity area, seaside parks and mid-rise apartments; mix of locals and visitors.