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Nana Meat & WineA-Worth Trying
P.za Saint Bon, 6, 19122 La Spezia SP, Italy
· Restaurant
· 4.6/5 Google (1766 reviews)
Reservations
Destination steakhouse for dry-aged and premium cuts with polished service and robust wine list; pricey and popular, best for meat-focused dinners rather than quick bites.
Why it gets an A- for overall quality
Nana Meat & Wine delivers exceptional food quality centered on premium dry-aged Italian beef and imported Wagyu, supported by strong wine pairing expertise and attentive service. However, inconsistent execution during peak hours—including long waits and occasional overcooking—and cramped seating arrangements prevent grade A territory. A reliable destination for carnivores seeking top-tier ingredients and knowledgeable guidance.
Restaurant Summary
A modern steakhouse in central La Spezia, Nana Meat & Wine feels elegant yet welcoming, with servers presenting cuts at the table and guiding wine choices. One guest recalled, "They brought the steak to preview and poured tasting sips before committing." Inside is refined; the patio faces a busy square. Service is usually polished, though peak hours can bring long waits. The kitchen focuses on premium beef with dry-aging, Italian breeds like Chianina and Fassona, and luxe imports such as Wagyu and Kobe. The approach is contemporary rather than rustic, with touches like marrow with soy-caviar and pulled pork tacos alongside classic grills. It suits diners who value top-tier ingredients and thoughtful wine pairings; prices reflect the sourcing and aging. Families are considered: there is a dedicated kids section with grilled chicken, a beef patty, and nuggets plus simple sides like roasted potatoes. Picky or plant-focused eaters may find options limited beyond sides and cheese, but steak-loving teens will be happy. If your crew wants adventurous cuts, book ahead and plan for unhurried pacing.
At a Glance
- Premium dry-aged Italian breeds and imported Wagyu/Kobe with expert grilling
- Knowledgeable service and strong wine guidance
- Peak-time waits can be 45–75 minutes for mains
- Outdoor seating faces traffic and fumes by the square
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- in-house_dry_aging
- premium_imported_wagyu_kobe
- table_side_cut_presentation
What People Love
- Memorable dry-aged steaks cooked to preference
- Thoughtful wine tastings and pairing advice
- Table-side presentation of cuts
- Signature smoked mashed potatoes
Points of Concern
- Pricing is genuinely expensive (€25+ mains, premium cuts by weight) which may surprise casual diners
- Service can slow significantly at peak; some mains arrived lukewarm
- Occasional tough or fatty cuts when expectations not aligned with chosen steak
- Review patterns are consistent with potential coordination (high five-star share, enthusiastic language), though strong metadata supports authenticity
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€55-85 per person
ReservationsRecommended
What to Order
- Share a 1 kg Fiorentina for two to three and add two sides for balance
- Choose Filetto (250 g €30-35) for lean tenderness; pick Controfiletto (500 g €25-30) for more flavor
- Pair rich cuts with grilled vegetables and smoked mash for texture contrast
Perfect For
- Celebrating a carnivore-focused occasion
- Date night with wine pairings
- Post-hike Cinque Terre splurge dinner
- Meat lovers seeking dry-aged steaks
Location Insights
Area: Central La Spezia near Piazza Saint Bon and the train station; mixed local and visitor footfall, upscale-casual dining cluster.
Safety: Generally safe, busy pedestrian routes; traffic around the square can feel hectic outdoors.
Nearby: Close to La Spezia Centrale, shopping streets, hotels for Cinque Terre travelers; convenient pre/post-train dinner spot.
Centro StoricoThe Centro Storico is the historic heart of La Spezia, characterized by narrow streets, traditional shops, and a variety of dining options ranging from casual trattorias to refined restaurants. The area has a lively yet relaxed atmosphere, popular with both locals and visitors seeking authentic Ligurian cuisine and vibrant social settings.
Practical Information
Opening Hours
Monday12:00–15:00, 07:00–23:00
Tuesday12:00–15:00, 07:00–23:00
Wednesday12:00–15:00, 07:00–23:00
Thursday12:00–15:00, 07:00–23:00
Friday12:00–15:00, 07:00–23:00
Saturday12:00–15:00, 07:00–23:00
Sunday12:00–15:00, 07:00–23:00
Available: Reservations
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