Seemor
Le LabordeA-Worth Trying
44 Rue de Laborde, 75008 Paris, France
· French restaurant, Chophouse restaurant, Cocktail bar
· 4.6/5 Google (386 reviews)
Reservations
Cozy Paris 8e steakhouse delivering well-cooked Angus cuts, warm service, and classic desserts at fair mid-range prices, with limited vegetarian depth and tight seating.
Why it gets an A- for overall quality
Le Laborde delivers solid A-grade performance through exceptional food quality centered on reliably cooked Angus steaks and attentive, warm service with owner presence. Tight seating in a compact room and occasional consistency variations in doneness prevent grade A territory, though the cozy Parisian atmosphere and strong value proposition make it a competitive neighborhood steakhouse worth visiting for steak lovers.
Restaurant Summary
The room feels cozy and chic, a compact space where the owner often greets guests and keeps service humming. Diners describe steaks that are perfectly cooked with simple, satisfying sides, and a vibe that reads intimate but lively. One guest put it simply: "Warm welcome, great cuts, and a relaxed Parisian feel." The cooking leans classic and ingredient-focused: Angus steaks, tartare, and rotating specials like duck, finished with timeless French desserts such as crème brûlée and rum baba. Expect solid technique over theatrics, with sauces like pepper or blue cheese to match. Portions are sensible rather than huge, and while most praise value, a few found desserts or certain cuts on the small side. Families are not forgotten. There is a €16 kids menu and plenty of child-friendly sides like fries and new potatoes. Picky eaters who enjoy simple meats will do well, though vegan options are very limited. If your crew needs several vegetarian choices, plan accordingly.
At a Glance
- Angus steaks consistently praised for doneness and flavor
- Warm, attentive table service in a cozy room
- Limited vegetarian and vegan options
- Tight seating; small dining room fills up
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- focused_angus_cuts
- cozy_chic_bistro
- kids_menu_in_a_steakhouse
What People Love
- Tender, well-sourced Angus cuts
- Genuine, friendly service from the small team
- Classic desserts that finish the meal right
- Comfortable, intimate atmosphere away from crowds
Points of Concern
- Seating is tight; reservations recommended for peak times
- Vegetarian/vegan choices are limited to a few items
- Occasional misfires on doneness or timing reported
- Pricing can feel high to some, especially for desserts or thinner cuts
Service & Dining Experience
Service StyleTable Service
Average Cost€45-58 per person
ReservationsRecommended
What to Order
- Pair the filet with sauce poivre and pommes grenailles
- Choose tartare if you prefer a lighter main with fries
- Families: use the €16 kids menu for value
Perfect For
- Date night with classic French steakhouse vibes
- Business dinner near Saint-Augustin/Miromesnil
- Casual celebration for meat lovers
- Families wanting a straightforward kids option
Location Insights
Area: Upscale 8th arrondissement near offices and boutiques; draws business diners and travelers seeking classic French fare.
Safety: Well-lit, busy streets, generally very safe with steady foot traffic.
Nearby: Close to Saint-Augustin/Miromesnil, department stores and corporate offices; hotels nearby feed dinner traffic.
Saint-Augustin / Madeleine areaThis neighborhood features elegant Haussmannian architecture and a refined atmosphere with numerous high-end boutiques, classic Parisian cafés, and fine dining establishments. The dining scene is sophisticated, catering to both locals and visitors seeking quality French cuisine in a polished setting.
Practical Information
Opening Hours
Monday12:00–15:00
Tuesday12:00–15:00, 07:00–23:00
Wednesday12:00–15:00, 07:00–23:00
Thursday12:00–15:00, 07:00–23:00
Friday
Saturday
Sunday
Available: Reservations
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