Excellent, authentically Japanese small-plates with standout sashimi and grilled fish, but pricey and occasionally brusque service; best at the counter for engaged diners.
Izakaya Seki stands among the region's finest Japanese dining establishments through exceptional sashimi and grilled fish, particularly its celebrated gindara black cod and pristine sashimi flights. Strong sake guidance and knowledgeable staff enhance the engaging counter experience, though occasional consistency variations in fish freshness and service tone and recent safety concerns with raw seafood prevent grade A territory. Best suited for adventurous diners comfortable with premium pricing and sharing multiple small plates.
One caveat: Pricing is genuinely expensive ($22-35 sashimi; $28-32 grilled fish) which may surprise casual diners