Reservations · Delivery · Takeout · Outdoor seating
Reliable, affordable Greek grill with standout souvlaki and fast service, but high-season policies and brusque interactions can sour the experience.
Set in Corfu’s old town bustle, Souvlaki Artemis moves at a clip—grills sizzling, takeaway bags flying, and servers hustling between tables. Diners describe a space that feels casual and lively, where plates land fast and prices stay friendly. One guest summed it up: "Controlled chaos, but everything came hot and tasty." Do note that in peak season the crew can feel stretched and brusque when delivery orders surge. The cooking sticks to Greek grill comforts: skewers, gyros, bright salads, and creamy dips rather than showy flourishes. Fans rave about kontosouvli chicken, pork souvlaki, and fresh tzatziki, plus shareable mixed grills that over-deliver for the money. It suits travelers who want straightforward, flavorful plates with minimal fuss—and locals grabbing hearty takeaway—more than those seeking long, atmospheric dinners. For families, this is easy mode: kids tend to like fries, chicken souvlaki, and pita. The current menu backs that up with simple wraps around €5, grilled chicken and beef options, and plenty of salads; there is even a vegan section with falafel and zucchini fritters. Reality check: in July–August they often limit pita wraps to takeaway only, so dine-in families may need to pivot to plate portions.
Area: Historic Old Town with tourist footfall and local takeout traffic; casual, fast-moving vibe near narrow streets.
Safety: Generally safe, busy pedestrian area; occasional crowding in peak season.
Nearby: Near shops, sights, and hotels; strong takeaway demand and delivery traffic influence operations.
Available: Reservations, Delivery, Takeout, Outdoor seating
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