A lively Basque-Brazilian spot for pintxos, truffled eggs, and charcoal-grilled meats; excellent flavors with creative touches, but portions can feel small and steaks pricey.
Anardi Pintxos y Brasas delivers exceptional food quality with memorable signature dishes—truffled eggs and grilled octopus earn consistent praise—supported by warm, attentive service and a characterful Sant Antoni setting. The creative Basque-Brazilian fusion concept and solid consistency position it competitively among the area's better neighborhood restaurants, though modest portions and premium pricing on certain mains prevent the higher distinction needed for grade A territory.
One caveat: Pricing is genuinely expensive (€20+ mains; steak €33), portions sometimes modest