Destination-worthy contemporary Spanish spot with creative twists, warm service, and standout scallops and cheesecake, though some diners find prices high and the vibe touristy at peak times.
Cera 23 delivers solid neighborhood dining through exceptional food quality and warm, attentive service, with standout dishes like scallops and ceviche earning consistent praise. However, tight seating at peak times and moderate review authenticity concerns prevent a higher grade, while modest portions and above-casual pricing limit broader appeal. Worth visiting for creative Spanish cooking and genuine hospitality, though not a destination-defining experience.
One caveat: Pricing is genuinely expensive (€21+ mains; €38 steak) which may surprise casual diners