Seemor
Barcelona › Leche de Tigre
Leche de TigreB+Worth Trying
Carrer de Casanova, 262, Sarrià-Sant Gervasi, 08021 Barcelona, Spain
· Peruvian restaurant
· 4.6/5 Google (3059 reviews)
Reservations · Delivery · Takeout
Creative Peruvian-Nikkei spot delivering standout ceviches and woks with lively service, though pricing and portions divide opinion; book and come prepared for bold flavors.
Why it gets a B+ for overall quality
Leche de Tigre delivers exceptional food quality with standout ceviches and creative Nikkei execution that draws diners across town, but inconsistent execution and tight seating during peak hours prevent a higher grade. Knowledgeable staff and strong destination appeal position it competitively among the area's better neighborhood restaurants, though modest portions and premium pricing require adventurous palates and realistic expectations.
Restaurant Summary
The room feels warm and bustling with a cozy, modern look. Servers often guide you through ceviches and piscos, and one diner exclaimed, "they really cared that we left happy." However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced is not applicable here as authenticity score is solid; expect lively energy and close-set tables. Cooking leans Peruvian with Nikkei accents: bright leche de tigre, wok-seared lomo, and fried rice with charsiu depth. Flavors are bold and occasionally spicy, better for adventurous palates than comfort seekers. Portions skew modest and prices reflect quality seafood and imports, but many feel the craft justifies the spend. Families can do well here thanks to kid-friendly staples like fried fish with fries or rice, simple fried rice, and noodles. That said, ceviches can be spicy and acidic, so pick gentler items from the Vegetarian and Kids sections. Desserts like Cinco Leches offer a sweet, familiar finish.
At a Glance
- Standout ceviches and balanced Nikkei flavors
- Friendly, knowledgeable staff who guide choices
- Portions can feel small for the price
- Noise and tight seating at peak hours
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- nikkei_influence_menu
- ceviche_specialization
- strong_pisco_program
What People Love
- Zingy, fresh leche de tigre
- Tender lomo saltado with wok depth
- Pisco macerados and creative cocktails
- Attentive service that explains the menu
- Sleek, cozy vibe that feels special
Points of Concern
- Pricing is genuinely expensive (€23+ mains) with modest portions, which may surprise casual diners
- Service lapses at peak times, including forgotten dishes or slow responses
- Acoustics can be loud; tables are close and drafty near entrance
- Review patterns show signs of potential manipulation (marketing-style phrasing, templated replies) which may not reflect typical diner experience
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€48-66 per person
ReservationsRecommended
What to Order
- For spice-sensitive diners: Ají de Gallina (€24) and Chaufa Vegetariano (€17) are gentler picks
- For kids: Chicharrón de pescado (€12) with fries or rice
- For vegetarians/vegans: Tallarín Saltado Vegano (€15) and Chaufa Vegano (€15)
Perfect For
- Ceviche and seafood cravings
- Date night with cocktails
- Small-plate sharing with friends
- Curious diners seeking Nikkei flavors
Location Insights
Area: Residential-upscale district with boutiques and cafes; attracts locals and food-focused visitors.
Safety: Generally safe, well-lit streets with steady foot traffic in evenings.
Nearby: Near Diagonal and Eixample fringe; mix of apartments, small bars, and specialty eateries.
SarriàSarrià is a historic neighborhood with a village-like charm, featuring narrow streets, local shops, and a growing number of quality dining options. The dining scene here is more relaxed and family-friendly, with a focus on Mediterranean and Catalan cuisine, attracting locals who prefer a quieter, refined environment.
Practical Information
Opening Hours
Monday13:00–15:20, 08:00–22:20
Tuesday13:00–15:30, 20:00–00:00
Wednesday12:00–10:20, 13:00–15:20, 08:00–22:20
Thursday13:00–15:20, 08:00–22:20
Friday13:00–15:50, 08:00–22:50
Saturday13:00–15:50, 08:00–22:50
Sunday13:00–15:50
Available: Reservations, Delivery, Takeout
View full analysis on Seemor →