Neighborhood tapas spot with quick, affordable plates and standout anchovies, calamari, and bombas; expect rustic vibes, occasional service rough edges, and mostly fried fare.
Les Palmeres delivers competitive neighborhood tapas through strong food quality anchored by house anchovies and crisp calamari, paired with exceptional service speed and attentive staff. However, quality swings on busy days—over-salted dishes and texture misses—prevent higher grades, while the functional but unpolished setting keeps it firmly in solid neighborhood territory rather than destination status. Worth visiting for authentic, fast-paced tapas at fair prices.
One caveat: Inconsistent execution on some visits (hard bravas, dry chicken fingers, salty squid) reported by a minority