Specialist tapas bar for Iberian cured meats, cheeses, and weekend torreznos; excellent quality with premium pricing and limited hot dishes.
Meson Meliton earns its A- grade through exceptional Iberian ham and cured meats paired with attentive, friendly service and solid consistency across visits. The classic tavern charm and loyal neighborhood following reflect genuine appeal, though the narrow product-focused menu and occasional stock-outs prevent the higher distinction needed for grade A territory. A reliable destination for charcuteria lovers seeking quality ingredients over culinary innovation.
One caveat: Pricing is genuinely expensive (€16-25 toasts; €30-55 platters) which may surprise casual diners