Modern Indian spot delivering flavorful curries and fresh breads with some portion-size and service-consistency concerns; good for curated orders and spice lovers.
Tandoor delivers solid neighborhood dining through strong curry execution and fresh naan, but inconsistent quality across the menu—particularly dry starters and variable seasoning—prevents a higher grade. Service splits between attentive and slow, and value concerns around portions and separate rice charges temper the appeal. The convenient Eixample location and comfortable space make it a reliable choice for Indian food, though not a destination restaurant.
Set on Aragó in Eixample, Tandoor reads as a contemporary Indian dining room with warm, bustling energy. Guests praise the friendly vibe and saucy curries, though some mention slow first contact at the table and occasional policy rigidity. One diner put it simply: the curries are the reason to come. The cooking leans modern and produce-forward rather than theatrical, with classics like butter chicken and tikka masala alongside playful touches such as a chocolate samosa. Expect elevated traditional flavors more than edgy fusion, and plan for sides since rice is separate. If you like rich gravies, fresh naan, and a bit of heat, this kitchen delivers a comforting, polished plate. Families should find it workable: dishes like butter chicken, tikka masala, plain naan, and basmati rice are kid-approachable. There is no kids menu noted, portions can run modest, and spice levels are adjustable on request—helpful for picky eaters if you flag it early.
Area vibe: Elegant Eixample grid with wide sidewalks, a mix of residential, offices, and dining; attracts locals and visitors.
Safety: Generally safe, well-lit, steady foot traffic along main avenues.
What's nearby: Near metro, shopping streets, and hotels; steady tourist flow plus neighborhood regulars.