Warm, hospitable spot blending Spanish tapas and paella with standout Nepalese dishes; good value for quality, with occasional speed and portion-size gripes.
Tastari Mediterrani delivers solid A-grade performance through exceptional seafood paella and arroz negro paired with warm, attentive service that creates genuine hospitality. The fusion concept—blending Spanish staples with Nepalese comfort food—shows creative ambition, though occasional execution gaps and a modest dining space prevent the higher distinction needed for grade A territory. Worth crossing town for the food and personal touch.
A compact Eixample dining room hums with warm hospitality and a steady stream of paella pans and bamboo baskets of momos. Service feels personal—several diners mention the cook stepping out to chat—and the vibe lands between cozy and lively. One guest summed it up well: "The seafood rice sang, and the team made us feel at home." Cooking blends Spanish staples with Nepalese comfort food in a way that is creative but approachable. Arroz negro and seafood paella draw raves, while dumplings and curries deliver fragrant spice without overwhelming heat. Expect honest flavors and solid ingredients rather than high-wire theatrics; the occasional tough steak or salty octopus shows they are still refining, but the hits far outnumber the misses. Families do well here: paella for one helps with portion flexibility, and familiar plates like fried calamari, chicken dishes, and veggie paella keep kids happy. For picky eaters, the Spanish side of the menu is a safe harbor, while adventurous diners can dabble in momos or curry. Seating is intimate, so consider reserving for peak family hours.
Area vibe: Central Eixample block with mixed residential and casual dining; attracts locals and visitors exploring nearby sights.
Safety: Well-lit, busy avenues; generally safe with steady foot traffic, typical of Eixample.
What's nearby: Near hotels and aparthotels, offices, and neighborhood bars; walkable grid with metro access within several blocks.
Seafood paella and arroz negro are the headline dishes, with pulpo, mejillones, momos, and curries worth adding to the table.
Plan for casual dress, limited parking, potentially small tapas portions for the price, and possible waits during peak times.
A compact, cozy spot that feels friendly and lively with simple, comfortable décor.