Seemor

Toma Ya Street FoodA-

Carrer de Nil Fabra, 34, 36, Gràcia, 08012 Barcelona, Spain · Fusion restaurant, Restaurant · Gràcia

Small Gràcia spot for vibrant Peruvian fusion—stellar ceviche and punchy tacos; book ahead, expect smaller portions and a short, seafood-led menu.

Our take

Toma Ya Street Food delivers exceptional food quality centered on vibrant, fresh ceviche and inventive Peruvian fusion that justifies its strong reputation. Attentive, knowledgeable service and consistent execution across visits support the A-grade standing, though the very limited seating and modest portions prevent advancement to grade A territory. This is a destination for ceviche lovers willing to book ahead and embrace intimate, ingredient-focused dining.

In more detail

Tucked on a quiet Gràcia side street, this tiny room hums with warm, friendly energy. Servers help guests navigate ceviche variations and house lemonades, and one diner summed it up: "Fresh, bright flavors in a cozy spot." You will want a booking—seats are limited and walk-ins get turned away at peak times. Cooking skews Peruvian at heart with playful fusion—think acevichado pulled pork tacos and ceviche in smoky piquillo leche de tigre. The approach is vibrant and ingredient-driven rather than fussy; ceviche is the headliner, with arroz chaufa and simple, satisfying sides rounding things out. Portions lean modest, so consider sharing an extra plate if hunger runs high. Families will find enough for curious kids—tacos, fries, and lemonades land well—though the menu is seafood-forward and occasionally spicy. There is no kids menu, and tortillas are wheat-based, so strictly gluten-free diners may need alternatives.

Standout dishes

What people love

Worth knowing

Location Insights

Area vibe: Leafy, bohemian Gràcia side street with indie shops and neighborhood vibe; draws locals and curious visitors.

Safety: Generally safe, well-trafficked area with good lighting; typical Barcelona urban awareness advised.

What's nearby: Near Park Güell corridor; residential blocks mixed with cafes and boutiques; not on main tourist drags.

Frequently asked

What should I order at Toma Ya Street Food?

Ceviche and the acevichado pulled pork tacos are the must-orders, with house lemonades and pisco sours as great pairings.

What should I know before going to Toma Ya Street Food?

It’s tiny and casual, so book ahead, come prepared for seafood-forward small plates, and plan to walk or use transit.

What's Toma Ya Street Food like?

A cozy, small-room spot on a quiet Gràcia side street with warm, friendly energy and a moderate buzz.

Opening Hours

Monday13:15–15:30, 08:00–22:00 Tuesday13:15–15:30 Wednesday13:15–15:30, 08:00–22:00 Thursday13:15–15:30, 08:00–22:00 Friday13:15–15:30, 08:00–22:00 Saturday13:15–15:00 Sunday
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