Charming Sarrià spot for refined Spanish tapas, Iberian pork and strong service; prices lean high for small portions, and recent service/closing-time issues mean expectations should be managed.
El Colmadito delivers exceptional food quality anchored by standout Iberian pork and refined tapas, with knowledgeable service that guides diners thoughtfully through wine pairings. However, inconsistent execution—including recent kitchen closures and isolated food safety incidents—prevents a higher grade, while tight seating and small portions at premium pricing limit broader appeal. A solid neighborhood destination for Spanish tapas enthusiasts willing to navigate operational quirks.
One caveat: Pricing is genuinely expensive (mains and boards €14-24) and portions are small