Design-forward modern Korean tasting menus with fermentation-led flavors and thoughtful pairings; memorable for adventurous diners, pricey and not for hearty appetites.
NaNum exemplifies grade A standards through exceptional food quality anchored in fermentation technique and refined execution, paired with outstanding design appeal that creates a gallery-like destination. Knowledgeable service guides diners through a thoughtfully constructed tasting experience, though occasional consistency variation in main courses and minimalist portions prevent the highest tier. This is a must-visit for adventurous palates seeking modern Korean cuisine with genuine craft.
One caveat: Portions are intentionally small; some diners left hungry