Destination-level Japanese yakiniku with standout Wagyu and polished guidance; excellent but pricey, reservations and time limits apply.
Ushido exemplifies grade A standards through exceptional Wagyu quality and precise meat preparation paired with expert staff guidance on cuts and grilling technique. Attentive, bilingual service elevates the interactive dining experience, while consistent execution across multiple visits reinforces reliability. Minor concerns about grill heat variance and premium pricing on sides don't diminish what stands as one of the region's finest yakiniku destinations.
One caveat: Pricing is genuinely high (many Wagyu items €38-90) and sides add up