A long-running, generous-portion Italian-American institution with strong food and family appeal, but cramped seating, waits, and occasional serious service or order problems require planning.
Pasta Too delivers solid food quality anchored by praised dishes like chicken parmigiana and fresh pasta, but inconsistent execution—overcooked pasta, watery sauces, and occasional cold food—prevents a stronger showing. Strong service warmth and generous portions build loyal repeat visits, though the dated family setting and visit-to-visit variation keep it from approaching grade A territory.
Pasta Too is a busy South Hills institution where the welcome is warm, the dining room can be tight and noisy, and the plates arrive with serious heft. Longtime guests describe it as a family tradition rather than just a meal, while one recurring practical truth is clear: arrive early or prepare to wait. The mood is casual and bustling, with the occasional seasonal touch, but the room itself is more workhorse neighborhood restaurant than polished destination. The cooking is classic Italian-American comfort food: red sauce, parmigiana, baked pasta, Alfredo, seafood, pizza, hoagies, and oversized desserts. Chicken parmigiana, veal parmigiana, Alfredo, stuffed breadsticks, lasagna, and crab dishes draw the most affection. The menu rewards hungry diners and leftovers-minded families, though a few experiences reveal uneven pasta texture, sauce execution, seafood preparation, or order accuracy. Expect roughly $29-$46 per person for a representative appetizer, entree, and dessert before drinks, tax, and tip. Families are particularly well served: the current menu includes children's spaghetti with meatball, ravioli, buttered penne, chicken with fries, chicken parmigiana, and grilled cheese with fries, all at child-oriented prices. Reviews also describe high chairs, quick bread, and a relaxed family atmosphere. Picky eaters have familiar choices, while parents should still plan around crowds, close seating, and the fact that Sundays are takeout-only.
Area vibe: Suburban commuter town with car-oriented retail strips and family services.
Safety: Generally safe, well-lit commercial corridor with regular evening activity but limited late-night transit.
What's nearby: Near Library Road retail, municipal services, schools, and short drive to Fort Couch and Rte. 88 connections.
Start with stuffed breadsticks, then choose between beloved parmigiana, rich Alfredo, or a seafood specialty with portions large enough to plan for leftovers.
Plan around crowds, close tables, and possible delays, especially on Sundays and holidays, because arriving early can make a substantial difference.
Vegetarians can choose from several substantial pasta, parmigiana, salad, and pizza dishes, while vegan and gluten-free diners have no listed options to rely on.