Seemor
Fogo de Chão Brazilian Steakhouse
133 N La Cienega Blvd, Beverly Hills, CA 90211
· Brazilian restaurant, Restaurant, Steak house
· 4.6/5 Google (6362 reviews)
Reservations · Delivery · Takeout
High-energy Brazilian steakhouse with abundant meats and a strong salad bar; excellent on good nights but service flow and overbooking issues create uneven experiences.
Restaurant Summary
The room feels lively and polished, with gauchos weaving between tables and a Market Table that looks like a celebration spread. Guests describe service on good nights as warm and efficient, with one diner noting, "the meats kept coming right when we wanted them." However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced. On peak holidays, several diners report long waits even with reservations. The cooking leans classic Brazilian churrasco rather than culinary theater: salt, flame, and carving skill. When the rotation hums, picanha and ribeye shine, cheese bread and grilled cheese with honey draw grins, and the salad-and-feijoada bar adds breadth. Those who ask for specific cuts tend to fare better, making this ideal for hearty appetites and celebratory groups who enjoy abundance over experimentation. Families do well here thanks to familiar sides and bread. Kids often latch onto cheese bread, fries, and milder steaks; the Market Table offers fruit, rice, and salads. There is no explicit kids menu in the data, but portions and variety help. For picky eaters, request gentler cuts and keep a fallback plate from the Market Table.
At a Glance
- Abundant meats and strong Market Table when service flows
- Warm, celebratory vibe in a polished Beverly Hills setting
- Overbooking and long waits on holidays despite reservations
- Meat rotation can stall or repeat basic cuts at peak times
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- continuous tableside carving
- extensive Market Table with feijoada
- premium steak supplements
What People Love
- Feeling looked after by standout staff
- The fun of flag-up, meats-arrive pacing
- Cheese bread and grilled cheese with honey
- Fresh, varied Market Table with feijoada
Points of Concern
- Holiday overbooking created 45-90+ minute seat delays and slow rotations for multiple diners
- Perceived steering toward cheaper cuts when busy; request specific meats
- Pricing is genuinely expensive ($75+ dinner experience) which may surprise casual diners
- Review patterns show signs of potential manipulation (staff name repetition, templated responses) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost$85-115 per person
ReservationsRecommended
What to Order
- Choose Full or Indulgent Churrasco based on appetite; add $18 lobster tail only if rotations are smooth
- Vegetarian diners: Cauliflower Steak or Seared Tofu Pasta offer full-plate alternatives
Perfect For
- All-you-can-eat steak celebrations
- Group birthdays and milestones
- Keto-leaning diners who want proteins and salads
- Out-of-town guests seeking a lively Beverly Hills dinner
Location Insights
Area: Upscale dining corridor serving shoppers and business diners; lively evenings, destination for celebrations.
Safety: Well-lit, high-foot-traffic Beverly Hills strip; generally safe with active valet presence.
Nearby: Close to Robertson and La Cienega dining, boutiques, and nightlife; attracts locals and visitors.
Practical Information
Opening Hours
Monday11:30–22:00
Tuesday11:30–22:00
Wednesday11:30–22:00
Thursday11:30–22:00
Friday11:30–22:30
Saturday11:30–22:30
Sunday11:30–21:00
Available: Reservations, Delivery, Takeout
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