Seemor
The Grill on the Alley
9560 Dayton Wy, Beverly Hills, CA 90210
· Restaurant
· 4.6/5 Google (535 reviews)
Reservations · Takeout
A timeless Beverly Hills steakhouse delivering classic dishes, polished old-school service, and a bustling power-lunch vibe, with high prices and occasional service or consistency hiccups.
Restaurant Summary
Tucked just off Dayton Way, the room hums with old-school polish and business-lunch energy. Hosts greet by name, jackets brush past booths, and servers keep things smooth. As one diner put it, "Feels like a preserved slice of Beverly Hills hospitality." However, note the premium pricing and occasional reports of inconsistency. The cooking stays firmly classic: steaks with proper char, seafood like Dover sole and John Dory, and a beloved chicken pot pie that arrives hearty and golden. Starters such as tuna tartare and crab cakes are popular, cocktails are solid, and portions satisfy. This is comfort-driven chophouse fare rather than culinary theater—ideal when you want timeless plates and well-drilled service. Families can do well here thanks to accessible dishes like the cheeseburger and steaks, mac and cheese, and potatoes. There is no explicit kids menu mentioned, but the menu has plenty a cautious eater will recognize. Just prepare for Beverly Hills prices and a lively, grown-up room.
At a Glance
- Classic chophouse with polished, old-Hollywood vibe
- Well-executed steaks and a standout chicken pot pie
- Strong regular following and reliable business-lunch spot
- High wine pricing and reported $50 corkage
- Occasional service lapses and doneness inconsistencies
What Sets It Apart
- old_hollywood_ambience
- power_lunch_scene
- consistent_classic_steaks
- discreet_alley_location
What People Love
- Warm, professional welcome that feels timeless
- Steaks with proper sear and classic sauces
- Comforting chicken pot pie with generous portions
- Bartenders who mix balanced classics
Points of Concern
- Pricing is genuinely expensive (many mains $40-$70+, steaks $65+)
- Wine list leans pricey; corkage reportedly $50
- Inconsistencies reported: under/overcooked steaks, bland sides, slow pacing at peak
- A few reports of rude or dismissive interactions at the door or during payment
Service & Dining Experience
Service StyleTable Service
Average Cost$90-135 per person
ReservationsRecommended
What to Order
- Start with Tuna Tartare or Shrimp Cocktail to share
- Pair a mid-range steak with classic sides: creamed spinach, hash browns, asparagus
- Consider Dover Sole or John Dory if leaning seafood
- Dessert menu not listed; ask about house pies or sundaes
Perfect For
- Power lunches with clients
- Celebratory date nights with classic vibes
- Out-of-town guests seeking Beverly Hills tradition
- Solo bites at the bar with a cocktail
Location Insights
Area: Upscale retail and office district drawing executives, shoppers, and visitors; polished, high-touch hospitality expectations.
Safety: Well-patrolled, high-foot-traffic area; generally very safe with strong lighting and maintenance.
Nearby: Steps from Rodeo Drive boutiques, offices, hotels, and valet/garages; hidden entrance off the alleyway.
Practical Information
Opening Hours
Monday11:30–21:00
Tuesday11:30–21:00
Wednesday11:30–21:00
Thursday11:30–21:00
Friday11:30–21:00
Saturday16:00–21:00
Sunday17:00–21:00
Available: Reservations, Takeout
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