Seemor
Steak 48
9680 Wilshire Blvd, Beverly Hills, CA 90212
· Steak house, Fine dining restaurant, Restaurant
· 4.6/5 Google (846 reviews)
Reservations · Delivery · Takeout
High-energy Beverly Hills steakhouse delivering polished steaks, luxe seafood, and showy sides at a steep price, with standout service most nights but inconsistent host stand and occasional quality lapses.
Restaurant Summary
From the neon sign to the plush booths, Steak 48 reads as high-energy Beverly Hills—a room buzzing with birthdays, business dinners, and date nights. Servers earn praise for being proactive and polished, and little touches like warm skillet bread and handwritten cards set a celebratory tone. However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced. The kitchen leans classic steakhouse with premium ingredients and a few modern flourishes. Dry‑aged ribeyes arrive sizzling, sides like corn crème brûlée and shells and cheese are indulgent, and the raw bar ranges from shrimp to serious caviar. It suits diners seeking elevated traditional cooking more than boundary-pushing fusion; most nights deliver rich, crowd-pleasing plates, though a minority cite uneven doneness or sinewy cuts. Families will find it workable: simple steaks, fries, shells and cheese, and familiar sides keep kids happy. There is no explicit kids menu mentioned, and the room can be lively. If little ones prefer plain preparations, stick to straightforward cuts and classic sides; adventurous seafood and caviar are best for older palates.
At a Glance
- Polished steaks, luxe seafood, and decadent sides in a stylish, lively setting
- Attentive service with thoughtful recovery when issues arise
- Pricey menu; enhancements and raw bar quickly add up
- Inconsistent host stand and occasional steak doneness or texture misses
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- dry_aged_program
- luxe_raw_bar
- celebration_extras
What People Love
- That first sizzling plate of dry‑aged ribeye
- Warm skillet bread and rich, comforting sides
- Servers who guide cuts, temps, and pairings
- Desserts like key lime and bread pudding that finish strong
Points of Concern
- Pricing is genuinely expensive (many mains $79+ and add-ons extra)
- Host and door policies feel rigid at times (dress code, reservation changes)
- Intermittent steak inconsistency (doneness, sinew) and a few severe complaint clusters
- Review patterns show signs of potential manipulation (high five-star share, templated owner replies) which may not reflect typical diner experience
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$130-$190 per person
ReservationsRecommended
What to Order
- If sharing, split a 22oz bone‑in ribeye with two sides to manage cost
- Choose one luxury add‑on (lobster or caviar) rather than multiple to keep spend focused
Perfect For
- Milestone birthdays with a celebratory vibe
- Business dinners that need polish and privacy booths
- Date nights centered on steak and seafood splurges
- Out-of-towners seeking a Beverly Hills evening
Location Insights
Area: Upscale Beverly Hills commercial corridor drawing celebratory diners, business groups, and luxury shoppers.
Safety: Generally safe, well-lit, and high foot traffic; occasional crowding around peak dining hours.
Nearby: Close to Rodeo Drive retail, offices, and hotels; valet common, street parking limited but possible.
Practical Information
Opening Hours
Monday16:00–21:45
Tuesday16:00–21:45
Wednesday16:00–21:45
Thursday16:00–21:45
Friday16:00–22:15
Saturday16:00–22:15
Sunday16:00–21:45
Available: Reservations, Delivery, Takeout
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