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Barcelona › Ceviche 103
Ceviche 103B+Worth Trying
Carrer de Londres, 103, Eixample, 08036 Barcelona, Spain
· Peruvian restaurant
· 4.7/5 Google (12165 reviews)
Reservations · Delivery · Takeout
Top-choice modern Peruvian with standout ceviches and warm service, but expect premium pricing, occasional wait-time hiccups, and variable portions.
Why it gets a B+ for overall quality
Ceviche 103 delivers solid neighborhood dining through excellent food quality and warm, knowledgeable service, but inconsistent execution—ranging from perfectly balanced ceviches to occasional bland or overcooked dishes—prevents a higher grade. The Nikkei-fusion approach and polished Eixample setting appeal to diners seeking modern Peruvian, though modest portions and peak-hour pacing delays temper the experience for those prioritizing value and efficiency.
Restaurant Summary
Inside Eixample, the room feels polished yet relaxed with servers who guide you through sauces and spice levels. Many diners highlight ceviche as the star, noting plates that are bright and beautifully presented. One guest said their server "made the whole menu feel easy." Prices lean premium for the area, and pacing can slow at peak. The kitchen blends classic Peruvian with Nikkei-leaning ideas rather than theatrics. Expect clean, citrus-forward ceviches, rich seafood soups, and wok notes in rice and noodle dishes. Creativity shows in items like Ponja Nikkei and tamarind duck chaufa, fitting those who enjoy modern takes on tradition more than heavy comfort fare. Families are welcome thanks to a dedicated kids menu with chicken or fish chicharron plus fries and rice. Many mains skew seafood-centric and spicy by default, but there are accessible options like ají de gallina and salads. Portions can be modest, so plan an extra side if feeding big appetites.
At a Glance
- Fresh, well-balanced ceviches with creative Nikkei touches
- Warm, helpful service with knowledgeable recommendations
- Portions run small for the price on some ceviches and desserts
- Wait times and seating protocols can frustrate at peak
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- house-special ceviches
- Nikkei fusion touches
- strong lunch menú del día
What People Love
- Zippy, fresh ceviches that pop
- Friendly servers who guide choices
- Beautiful plating and cocktails
- Lunch menu value compared to dinner pricing
Points of Concern
- Inconsistent pacing with occasional long gaps between courses
- Some reports of half-frozen fish or bland set-menu ceviche contrast with many strong experiences
- Pricing is genuinely expensive (€20+ ceviches) which may surprise casual diners
- Review patterns show signs of potential marketing tone (staff name enthusiasm), though overall authenticity seems solid
Service & Dining Experience
Service StyleTable Service
Average Cost€42-58 per person
ReservationsRecommended
What to Order
- Pair a ceviche (€21-27) with yucas fritas (€8.90) to round out portions
- Choose Ají de gallina (€19.90) if you want mild, comforting flavors
- Families: Kids chicharron meals (€13.90) are the easiest win
Perfect For
- Seafood-focused date night
- Group lunch with the menú del día
- Travelers seeking modern Peruvian flavors
- Adventurous eaters into Nikkei fusion
Location Insights
Area: Elegant Eixample grid with residential blocks and boutique dining; mix of locals and visitors.
Safety: Well-lit, high foot traffic, generally safe day and night.
Nearby: Near Diagonal and Provença corridors; boutiques, offices, and apartments draw steady lunch and dinner crowds.
EixampleEixample offers a dynamic dining scene with a variety of restaurants ranging from traditional Catalan to international cuisines. The neighborhood is lively and cosmopolitan, attracting both locals and visitors who enjoy its accessibility and architectural beauty.
Practical Information
Opening Hours
Monday13:00–23:00
Tuesday13:00–23:00
Wednesday13:00–23:00
Thursday13:00–23:00
Friday13:00–23:00
Saturday13:00–23:00
Sunday13:00–23:00
Available: Reservations, Delivery, Takeout
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