Lively modern-Italian trattoria with creative twists and strong burgers; great pasta and beers, but service speed and pricing feel uneven at busy times.
Locanda Dei Bastardi delivers reliable neighborhood dining through excellent tagliatelle ragù and well-executed burgers paired with genuinely warm service. However, inconsistent execution—occasional over/undercooking and variable service speed during peaks—prevents higher grades. The casual, rustic setting and fair pricing make it competitive with the area's better neighborhood restaurants, though it lacks the polish or distinction of premier local destinations.
A neighborhood spot on Via Emilia Levante that blends trattoria comforts with a craft beer edge, the room feels warm and welcoming rather than formal. Guests praise attentive, friendly staff when on form, with one noting, "Service was kind and the room felt cozy," though busy nights can stretch waits. Expect casual energy and a rustic look more than city-center polish. In the kitchen they riff on local staples: silky tagliatelle ragù, passatelli, and a lineup of playful, musician-named burgers. The approach skews modern Italian comfort—fondute, charred veg, and well-sourced meats—bold but not gimmicky. Most diners find prices fair for the quality, though a few balk at costs for meats or cover when just drinking. Families will find it kid-friendly thanks to burgers, lasagna, and simple pastas. There is a vegan burger and a couple of veg-forward starters, but substitutions for allergies can be limited. If you need strict swaps, confirm before booking.
Area vibe: Suburban stretch along Via Emilia Levante with mixed residential and retail; casual, local-leaning crowd.
Safety: Generally safe, well-traveled arterial road; standard lighting and foot traffic.
What's nearby: Near ring road access; shops and services nearby; away from touristic old town core.