Seemor
No CatchB+Worth Trying
127a Kings Rd, Brighton and Hove, Brighton BN1 2FA
· Fish & chips restaurant
· 4.7/5 Google (1372 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Beloved all‑vegan fish-and-chips spot with crispy tofish and standout chips, but inconsistent operations and no coeliac-safe fryers; great value for vegan comfort seekers along the seafront.
Why it gets a B+ for overall quality
No Catch delivers exceptional food quality with crisp batter and flavorful plant-based seafood that justifies its loyal following and strong reputation. Friendly, attentive service and a charming beachfront location enhance the casual dining experience. However, inconsistent execution and documented cross-contamination risks prevent a higher grade, making this a solid neighborhood favorite rather than a destination establishment.
Restaurant Summary
Steps from the beach, No Catch buzzes with a casual seaside energy and the scent of fresh fryers. Staff are often praised as friendly and helpful, guiding diners through mock-seafood choices. "The batter shattered beautifully and the chips were spot on" sums up most experiences, though a few report inconsistent batches or near‑closing hiccups. The cooking reimagines a British classic through a plant‑based lens: tofu wrapped in nori becomes cod or smoked haddock, while vegan calamari and prawnz scratch the fried‑seafood itch. It is a smart, focused menu aimed at comfort, not theatrics, and it delivers best when you lean into sauces like curry and tartare. Ideal for vegans or the veg‑curious craving crispy, satisfying plates by the seafront. Families do well here. There is a kids goujons and chips option and simple sides like chips and peas. Portions are generous and flavors familiar, though everything is fried. Note: not coeliac‑safe due to shared fryers, and adventurous mock‑seafood textures may not suit very picky eaters.
At a Glance
- Convincing plant-based take on classic fish and chips with crisp batter and flavorful sauces
- Generous portions at moderate prices for the seafront
- Not coeliac-safe; repeated reports of shared fryers and gluten cross-contact
- Operational inconsistencies (opening hours, late-day cutoffs) frustrate some diners
- Peak-time crowding limits seating; consider takeaway or earlier visits
What Sets It Apart
- all_vegan_chippy
- seafront_location
- convincing_mock_seafood
What People Love
- Crackly, well-seasoned batter on tofish
- Surprisingly close texture of vegan calamari
- Chunky chips with curry sauce or tartare
- Friendly staff who explain allergens and proteins
- Seafront location with relaxed vibe
Points of Concern
- Not suitable for coeliacs; multiple reviews confirm shared fryers despite past GF mentions
- Operational reliability: reports of unexpected closures and early stop on orders near closing
- Inconsistency: occasional oily or overcooked chips and softer batter on busy days
- Review patterns show a strong positive skew but with detailed evidence; authenticity appears credible overall
Service & Dining Experience
Service StyleTable Service
Average Cost£22-29 per person
ReservationsRecommended
What to Order
- Choose smoked haddock if you want a stronger sea flavor
- Add curry sauce to chips for a classic chippy combo
- Families: Kids goujons & chips at £6.49 is the easy pick
Perfect For
- Post-beach comfort food with plant-based focus
- Vegan date night on the seafront
- Family lunch with kid-friendly plates
- Out-of-town visitors seeking a unique vegan chippy
Location Insights
Area: Brighton seafront with tourist footfall, casual beach energy and day-trippers plus locals.
Safety: Generally busy and well-trafficked; occasional cleanliness complaints near frontage from reviews.
Nearby: Steps from beach and i360; near hotels, bars, and other fast-casual spots popular with visitors.
KemptownKemptown is a colorful and inclusive neighborhood with a bohemian vibe, known for its independent shops, cafes, and a strong LGBTQ+ presence. The dining scene here is diverse, featuring everything from casual eateries to innovative restaurants, often with a focus on fresh, local ingredients and seafood due to its proximity to the sea.
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Practical Information
Opening Hours
Monday
Tuesday12:30–20:00
Wednesday12:30–20:00
Thursday12:30–20:00
Friday12:30–20:00
Saturday12:30–20:00
Sunday12:30–19:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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