Exceptional Middle Eastern street-food cart by Temple Meads delivering fresh, generous boxes and wraps with warm hospitality; expect queues and occasional waits.
Kitchen of Anatolia delivers exceptional food quality and warm hospitality that justify its devoted following, with regulars and travelers praising freshness and seasoning consistently. The made-to-order approach creates waits that slightly temper the experience, while the modest cart setting trades ambiance for authentic, affordable Middle Eastern street food that keeps customers returning across years.
A few minutes from the station, this cart draws a friendly crowd with warm, chatty service and boxes piled high with salads, falafel, grilled meats, and sauces. One diner summed it up: "Portions were huge and everything tasted bright and fresh." However, there are some review authenticity concerns noted by a small number of reviewers and the response pattern. The cooking leans traditional Middle Eastern street food made to order, not fussy but ingredient-forward and generous. Expect soft, fresh flatbreads, crisp chips, and house sauces that lift the plates; it suits travelers and locals who want satisfying flavor without restaurant formality. For families, it works well: kids can enjoy chicken wraps, chips, and halloumi. No dedicated kids menu is evident, but the simple, customizable format is friendly for picky eaters and portion sizes make sharing easy.
Area vibe: Busy transport hub area near Temple Meads with hotels and offices; practical, commuter-heavy vibe.
Safety: Generally well-trafficked and lit by station and hotels; typical city-centre caution at night.
What's nearby: Steps from Hilton Garden Inn and Temple Meads; convenient for travelers and office workers.