Inventive, vegetable-led small plates with standout flavors in a lively cargo-container setting; excellent but pricey and portions run small.
Root delivers exceptional vegetable-led cooking with inventive flavor combinations that justify its reputation, supported by attentive service and appealing harborside views. However, inconsistent execution across visits and tight seating during busy periods prevent a higher grade—diners should expect variable experiences and arrive prepared for small plates at premium pricing.
The room feels warm and bustling in its cargo-container home above the harbor, with servers guiding you through a changing board of small plates. A guest summed it up: "Vegetables never tasted this exciting," even if the space can feel a bit tight on busy nights. The cooking leans creative and produce-driven, weaving British ingredients with touches like teriyaki, tahini, and Aleppo. Expect dishes such as leeks with soy and smoked butter, pizzette with creme fraiche and brie, or smoky shiitake skewers that punch above their size. It suits diners who enjoy inventive flavors and sharing several plates rather than a single main. Families will find friendly service and a relaxed setting, but the menu is more adventurous than classic. Kids who like simple bread, pizzette, or potatoes will be fine; picky eaters may struggle with bold vegetables and sauces. There is no explicit kids menu, so plan on sharing familiar items like bread, pizzette, and potatoes.
Area vibe: Trendy harborside shipping-container hub with indie eateries and bars; draws food lovers and casual strollers.
Safety: Busy, well-lit waterfront area with steady foot traffic; generally feels safe.
What's nearby: Harborside promenade near shops, bars, and other restaurants; outdoor terraces overlooking the water.