Seemor

MoroA-

Chau. de Waterloo 375, 1050 Ixelles, Belgium · Mediterranean restaurant

Refined Mediterranean cooking with Moroccan accents, warmly hosted and creative tagines; pricing is premium but generally justified, with lunch menus offering strong value.

Why this grade

Moro delivers exceptional food quality anchored by standout octopus and fragrant seafood tagines, paired with genuinely welcoming service that includes thoughtful touches. Steady execution over years and pleasant terrace setting support reliable neighborhood dining, though the refined portions and lack of kids menu limit broader appeal, preventing the higher distinction needed for grade A territory.

The full picture

On a lively Ixelles avenue, Moro feels like a neighborhood gem where the room is warm and bustling and the staff are genuinely welcoming. Guests recall little courtesies like chasing after a forgotten bag, and one diner raved, "the seafood tagine made my night." The shaded back terrace offers a quiet retreat when the front room gets lively. The cooking leans refined Mediterranean with Moroccan touches rather than flash: tender octopus with gentle smoke, bright seafood tagines, and seasonal starters. It is produce-driven and precise, more elevated comfort than experimental, with lunch menus offering strong value alongside a premium-priced evening carte. Families find a friendly welcome, but there is no dedicated kids menu. While tagines and pasta-like ravioles can suit adventurous children, portions run refined, not hearty. Expect Mediterranean flavors and seafood focus; for picky eaters, consider the vegan menu’s simpler courses or shareable starters.

What to order here

What stands out

A few notes

Location Insights

Area vibe: Lively Ixelles stretch mixing neighborhood dining and boutiques; popular with locals and visitors.

Safety: Generally safe, well-lit arterial avenue with steady foot traffic into evening.

What's nearby: Near Avenue Louise shopping corridor and residential side streets; steady business and leisure mix.

Frequently asked

What should I order at Moro?

Standouts include the smoky grilled octopus and the seafood tagine, with lobster ravioli and tuna carpaccio among the best starters.

What should I know before going to Moro?

Book ahead for weekend nights, expect better value at the €20 lunch and smaller portions at dinner.

What's Moro like?

A warm, bustling Mediterranean room with a shaded terrace that provides a calmer alternative to the lively front dining area.

Opening Hours

Monday Tuesday Wednesday12:00–15:00, 18:30–22:00 Thursday12:00–15:00, 18:30–22:00 Friday12:00–15:00, 18:30–22:00 Saturday18:30–22:00 Sunday
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