A scenic vineyard-country Tuscan restaurant with highly praised food, warm hospitality, strong vegetarian and gluten-free coverage, and reservations advisable.
Locanda Casariccio delivers strong food quality anchored by praised pasta, steak, and traditional Tuscan dishes, paired with attentive service that consistently earns hospitality compliments. The countryside vineyard setting and greenery create genuine appeal that elevates the overall experience. What keeps it just short of the very top tier is a lack of the exceptional consistency or distinctive character that would distinguish it as truly exceptional.
Locanda Casariccio is a countryside destination where the arrival is part of the meal: vineyards, greenery, courtyard lights, and a warmly finished interior create the kind of Tuscan setting diners remember. Guests commonly describe the welcome as attentive and hospitable, with one memorable account praising a bay-leaf digestif so much that it became part of the reason to return. The kitchen is rooted in recognizable Tuscan cooking but is not afraid of a few polished turns. Homemade pasta, Chianina beef, crostini, ragù, peposo, and Fiorentina supply the regional backbone, while hemp tagliatelle with pear and cheese, beetroot gnocchi with goat-blue-cheese fondue, and truffle-touched pici add personality. Portions and ingredients are frequently praised, and a €30-per-person detailed visit suggests the experience can represent good value, though steak, wine, dessert, and other extras will raise the total. Families are well served by the setting: reviews mention children enjoying the spacious grounds, and the menu includes approachable pasta, roast potatoes, fries, simple salads, and familiar Tuscan dishes. Vegetarian diners have several clear choices, while gluten-free guests receive especially strong support, including dedicated bread, pici, and desserts according to recent reviews. Reserve ahead, particularly if outdoor seating or a celebration matters.
Area vibe: Scenic, agricultural Tuscan countryside with historic villages and winery-lined roads.
Safety: Generally safe and quiet; rural roads can be narrow and dimly lit at night.
What's nearby: Near the town of Bucine, vineyards, agriturismi, small hamlets and regional roads connecting Arezzo and Florence.
The standout orders range from creative pasta at €11 to €13 to Chianina beef priced by weight, with one steak caveat worth knowing
Advance booking is sensible, and the final bill can move well beyond the €30 to €40 full-meal range once steak, wine, or dessert enters the picture
Vineyards, courtyard lights, and spacious outdoor areas make the setting feel more like a Tuscan destination than a quick roadside meal