Seemor
Four Twenty Five, a Jean-Georges RestaurantA-Worth Trying
425 Park Ave, New York, NY 10022
· New American restaurant, Restaurant
· 4.5/5 Google (247 reviews)
Reservations
Destination-level Midtown fine dining with creative New American dishes and polished ambiance; food is often excellent, but pacing and host stand issues can dent the experience.
Why it gets an A- for overall quality
Four Twenty Five delivers exceptional food quality anchored by standout crudos, caviar service, and refined desserts, paired with elegant Midtown setting and strong wine guidance. However, inconsistent seasoning and pacing alongside recurring host-stand friction prevent grade A territory. The restaurant excels as a special-occasion destination for chef-driven dining but falls short of the seamless execution expected at the highest tier.
Restaurant Summary
The room feels elegant and polished, with a buzzing bar and an open kitchen that turns dinner into quiet theater. Guests note "service made us feel cared for" even as the host stand can be uneven, and the setting channels classic Midtown glamour. However, the entrance can be subtle and waits occur even with reservations. On the plate, the approach is modern New American with Asian accents: shiso-laced crudos, a coddled egg crowned with caviar, and a steamed bass in fragrant broth. The best meals balance finesse and comfort, though a few diners find seasoning heavy or courses rushed. Desserts, especially the strawberry shortcake and caramel custard, routinely deliver a graceful finish. Families will find the space welcoming but the menu skews adult. There is no kids menu and flavors lean refined and sometimes assertive. Safer bets for younger palates include simple pastas or a straightforward main, but overall this is better suited to date nights and business dinners than picky eaters.
At a Glance
- Refined room with open-kitchen allure and Midtown energy
- Standout crudos, steamed bass, caviar service, and desserts
- Host delays and entrance confusion; waits even with reservations
- Inconsistent pacing; occasional over-salting or muted flavors
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- open_kitchen_pageantry
- refined_crudo_program
- strong_pastry_finish
- chef_pedigree
What People Love
- Romantic, sophisticated ambiance
- Attentive sommeliers with thoughtful pairings
- Coddled egg with caviar and pristine crudos
- Memorable desserts that end the night on a high note
- Restaurant Week value for a luxury setting
Points of Concern
- Late seating despite reservations; communication can lag
- Meal pacing can feel rushed or, at times, slow
- Seasoning varies: reports of over-salting or flat flavors
- Pricing is high for Midtown standards; manage expectations
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$140-210 per person
ReservationsRecommended
What to Order
- Leaning seafood? Start with Fluke then Steamed Black Bass for complementary profiles
- For balance: caviar starter, pasta mid-course, and caramel custard finish
Perfect For
- Celebrating an anniversary with a tasting-forward meal
- Entertaining clients in Midtown East
- Cocktails and crudos at the bar before a show
- Food lovers seeking polished New American with Asian notes
Location Insights
Area: Upscale Midtown East corridor serving finance, corporate, and destination diners; sleek office towers and refined venues.
Safety: Well-lit, high foot traffic on weekdays; generally safe with building security presence.
Nearby: Near Park Ave offices, Central Midtown hotels, and high-end dining; convenient for business dinners.
Park AvenuePark Avenue is characterized by its elegant office buildings, luxury residential towers, and high-end dining establishments. The dining scene caters largely to business lunches, upscale casual dinners, and sophisticated social gatherings, with a focus on quality and exclusivity.
Plaza DistrictThe Plaza District along Park Avenue is known for its prestigious office buildings and luxury hotels, attracting a clientele that values exclusivity and refined dining experiences. Restaurants here often blend fine dining with convenience for busy professionals.
Practical Information
Opening Hours
Monday07:00–22:00
Tuesday07:00–22:00
Wednesday07:00–22:00
Thursday07:00–22:30
Friday07:00–22:30
Saturday17:00–22:30
Sunday17:00–22:00
Available: Reservations
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