Seemor
Fogo de Chão Brazilian SteakhouseB+Worth Trying
800 S Figueroa St, Los Angeles, CA 90017
· Brazilian restaurant, Restaurant, Steak house
· 4.6/5 Google (5410 reviews)
Reservations · Delivery · Takeout
A lively Downtown LA churrascaria with abundant tableside meats and a standout service team, delivering a premium, all‑you‑can‑eat experience with some crowding and pacing inconsistencies at peak times.
Why it gets a B+ for overall quality
Fogo de Chão delivers solid churrascaria execution with standout service warmth and flavorful meat preparation that justify its DTLA destination appeal. However, quality variability on busy nights—including meat pacing stalls and crowding—prevents grade A territory. Best experienced during off-peak visits when the celebratory atmosphere and abundant Market Table shine without operational strain.
Restaurant Summary
A bustling DTLA churrascaria where gauchos parade sizzling cuts through a room that feels lively and celebratory. Reviews rave about standouts like lamb chops and warm hospitality, with notes like, "service made our anniversary feel special." On peak nights, the entry and market table can feel crowded and hectic, so plan accordingly. The cooking leans classic Brazilian churrasco more than chefly theatrics: flame-kissed beef, pork, lamb, and chicken, backed by a broad Market Table. It is a premium, all-you-can-eat experience where value comes from abundance and pacing. Splurge cuts like the dry‑aged tomahawk or Wagyu add drama but also cost; most diners are satisfied with the core rotation when pacing is smooth. Families fit in well. The Market Table, pão de queijo, mashed potatoes, and simply seasoned grilled meats make it kid friendly. There is no explicit kids menu on the provided list, but approachable sides and mild cuts (chicken, sirloin) suit younger palates; desserts like tres leches and brigadeiro seal the deal.
At a Glance
- Warm, proactive service with multiple standout servers called out by name
- Abundant meats and a broad Market Table create a celebratory feast
- Peak-time overbooking leads to waits even with reservations
- Meat pacing and variety can stall on holidays or late evenings
- Parking costs downtown can escalate; avoid pricey garages when possible
What Sets It Apart
- tableside churrasco service
- expansive market table
- downtown event proximity
What People Love
- Feeling looked after by attentive servers and managers
- Signature lamb and picanha carved tableside
- A Market Table that makes first impressions
- Celebration touches like desserts for special occasions
- The energetic, upscale-casual vibe
Points of Concern
- Busy nights can mean long waits despite reservations and crowded check-in areas
- Inconsistent pacing or limited meat variety at peaks; some cuts arrive late or over-salted
- Drink and table service delays reported during shift changes or holidays
- A few cleanliness slips (hair-in-food) with apologetic but limited resolution
Service & Dining Experience
Service StyleTable Service
Average Cost$70-90 per person
ReservationsRecommended
What to Order
- Choose the Churrasco Experience ($44.95) as your base; add dessert if celebrating.
- Seafood fans can pivot to Chilean Sea Bass ($44.95) or shared Seafood Tower ($108.00).
- Vegetarians should consider Cauliflower Steak ($37.00) plus Market Table breadth.
Perfect For
- Birthday or anniversary dinners
- Pre-game or post-event meals near LA Live
- Group celebrations craving nonstop meats
- Out-of-town guests seeking a showy steak experience
Location Insights
Area: Downtown core with office towers, hotels, and event venues; attracts business diners and celebratory groups.
Safety: Generally busy, well-trafficked near Figueroa; typical DTLA urban feel with improved safety on main corridors.
Nearby: Near Crypto.com Arena/LA Live and shopping; heavy event-night demand affects wait times and parking.
Financial DistrictThe Financial District is characterized by high-rise office buildings and a bustling daytime population of professionals. Dining options here cater largely to business lunches, after-work gatherings, and upscale casual dining, with many steakhouses and international cuisines represented. The area is busy on weekdays but quieter on weekends, with a focus on convenience and quality for working clientele.
Practical Information
Opening Hours
Monday11:30–22:00
Tuesday11:30–22:00
Wednesday11:30–22:00
Thursday11:30–22:00
Friday11:30–22:30
Saturday11:30–22:30
Sunday11:30–21:00
Available: Reservations, Delivery, Takeout
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