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Donostia / San Sebastián › Centro › HUMO PIZZA
HUMO PIZZAB+Worth Trying
San Frantzisko Kalea, 47, 20002 Donostia / San Sebastián, Gipuzkoa, Spain
· Pizza restaurant, Restaurant
· 4.6/5 Google (1074 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Creative, wood-fired pizzas with standout desserts in lively Gros; excellent food, but reservations, noise, and occasional service or consistency hiccups to note.
Why it gets a B+ for overall quality
HUMO PIZZA delivers exceptional dough craftsmanship and creative toppings that justify its strong local reputation, but inconsistent crust execution during peak service and reported terrace pest issues prevent a higher grade. The beachside location near Zurriola and warm, lively atmosphere make it competitive with the area's better neighborhood pizzerias, though operational strain at peak times occasionally undermines the experience.
Restaurant Summary
In Gros near the beach, HUMO PIZZA hums with warm, lively energy. Servers move fast between long tables, the oven glows, and plates fly out with speed. One diner raved that the dough was "light but full of flavor," while another loved the house-made burrata. Expect a crowd, a bit of noise, and the occasional wait if you turn up at peak time. The cooking leans Italian technique with local flair: margherita for purists, but also bacalao, pulled-pork ragu, or gambas with pancetta for the curious. It is ingredient-driven creativity more than strict Neapolitan doctrine. Most nights the pies sing—balanced tomato, savory cheeses, smart toppings—though a minority report crusts that run gummy or scorched when the kitchen is slammed. Desserts, especially the chocolate cake and cheesecake, are quiet showstoppers. Families do well here. Kids often gravitate to simple margherita or tomato-garlic pizzas, and starters like potatoes or focaccia are easy wins. Vegan choices are limited in practice, so plan accordingly. Terrace tables are popular, though some guests mentioned pests outdoors; inside is the safer bet for a relaxed family meal.
At a Glance
- Flavorful artisan dough and standout chocolate cake
- Creative toppings with local ingredients
- Inconsistent crust execution during peak times
- Limited vegan options despite strong vegetarian coverage
- Terrace pest complaints reported in late 2024 and 2025
What Sets It Apart
- house_made_stracciatella
- local_ingredient_toppings
- standout_desserts
What People Love
- Emotional best-ever pizza reactions
- House-made burrata and stracciatella
- Balanced tomato base and savory cheeses
- Desserts that exceed expectations
Points of Concern
- Crust inconsistency noted by a minority (chewy or burnt) during busy periods
- Service strain at peak: waits, rushed table turns, and closing-time confusion
- Vegan options are minimal despite many vegetarian pizzas
- Review patterns are consistent with peak-hour operational pressure, not coordination; value perceptions diverge on premium pies
- Pricing is higher on seafood or specialty pizzas and some drinks
Service & Dining Experience
Service StyleTable Service
Average Cost€24-36 per person
ReservationsRecommended
What to Order
- Vegetarians have abundant choices across starters and pizzas
- Vegan diners may rely on tomato-garlic pizza and some starters
- Seafood pizza carries a premium (€19.0) but satisfies adventurous eaters
Perfect For
- Casual dinner after the beach
- Friends sharing starters, pizzas, and cake
- Groups celebrating without formal fuss
- Travelers seeking creative pizzas in Gros
Location Insights
Area: Gros is youthful and surf-friendly with casual eateries and bars near Zurriola Beach; popular with locals and visitors.
Safety: Generally safe and busy; typical urban nightlife noise; well-lit main streets.
Nearby: Close to Zurriola Beach, bars, pintxo spots, and independent shops; strong evening foot traffic.
Parte ViejaParte Vieja is the culinary heart of San Sebastián, famous for its bustling pintxo bars and a mix of traditional and contemporary dining options. The atmosphere is energetic and social, with a strong emphasis on high-quality, locally sourced ingredients and innovative Basque cuisine.
Practical Information
Opening Hours
Monday19:00–00:00
Tuesday
Wednesday07:00–23:30
Thursday19:00–00:00
Friday13:00–16:00, 19:00–00:00
Saturday13:00–16:00, 19:00–00:00
Sunday13:00–16:00, 19:00–00:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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