Seemor
Anassa TavernaA-Worth Trying
200 E 60th St, New York, NY 10022
· Greek restaurant, Bar, Mediterranean restaurant
· 4.4/5 Google (1087 reviews)
Reservations · Delivery · Takeout
Upmarket Greek spot with standout seafood and attentive service, priced on the higher side; great for dates and groups, but expect automatic service charge and occasional wait hiccups.
Why it gets an A- for overall quality
Anassa Taverna delivers solid A-grade performance through exceptional seafood quality and warm, attentive service, positioning it competitively with the area's better neighborhood restaurants. Consistency shows occasional variation and pricing runs high for the neighborhood, preventing the grade A territory that would require more flawless execution. The rustic Greek setting and strong bar program make it a reliable choice for celebrations and groups seeking quality Mediterranean dining.
Restaurant Summary
Steps from Bloomingdale’s, the room feels warm and bustling with a dramatic staircase and a lively bar. Service is often friendly and attentive, and plates lean fresh and bright. One diner summed it up: "Seafood was pristine and the staff took care of my allergy." The cooking focuses on Greek classics done well rather than showy fusion. Think grilled lavraki with lemon and capers, tender octopus, and indulgent lobster ravioli. It suits date nights and groups who appreciate straightforward, quality ingredients over theatrics, with a price tag that matches Midtown expectations. Families do fine here thanks to familiar standbys like burgers, chicken, pasta, pancakes, and fries. Portions satisfy most diners, though brunch plates can feel smaller. There is no explicit kids menu noted, but the menu has enough approachable items for cautious eaters.
At a Glance
- Fresh, well-executed seafood and Greek staples
- Welcoming for groups and celebrations with an upstairs space
- Pricing runs high; check for service charge
- Occasional slow pacing and policy confusion
- Strong bar and wine program near Bloomingdale’s
What Sets It Apart
- upstairs_event_space
- strong_seafood_program
- raw_bar_grand_plateau
What People Love
- Bright, lemony grilled fish and seafood pastas
- Friendly, attentive servers who manage allergies
- Vibrant ambiance that feels special but relaxed
- Reliable place to bring visiting friends or family
Points of Concern
- Pricing is genuinely expensive (many mains $30-$49) which may surprise casual diners
- Reports of an automatic 20% service charge on at least one recent bill; ask upfront
- Occasional slow courses or long waits during peak times
- Policy clarity issues on weekend prix fixe/brunch noted by some guests
Service & Dining Experience
Service StyleTable Service
Average Cost$56-$78 per person
ReservationsRecommended
What to Order
- Start with Octopus or Spreads trio, share a salad, then a seafood main like Lavraki; add a side of roasted lemon potatoes for balance.
Perfect For
- Date night with Mediterranean seafood focus
- Group celebrations or corporate dinners
- Pre- or post-shopping meal near Bloomingdale’s
- Restaurant Week value seekers
Location Insights
Area: Busy Midtown/Upper East Side edge near Bloomingdale’s; after-work cocktails, shoppers, and group dining.
Safety: Well-trafficked, well-lit commercial corridor; generally safe with steady foot traffic.
Nearby: Near Bloomingdale’s, offices, subway lines, and retail; convenient for shopping or pre-theater meals.
Upper East SideThe Upper East Side is characterized by upscale residential buildings, high-end boutiques, and a refined dining scene featuring a mix of classic New York establishments and contemporary eateries. The area attracts well-heeled locals and visitors seeking sophisticated dining experiences in a safe and accessible environment.
Lenox HillLenox Hill is a sub-area of the Upper East Side known for its proximity to major hospitals and medical centers, contributing to a steady flow of healthcare workers and patients. The dining scene here includes casual cafes, upscale restaurants, and international cuisine catering to both locals and visitors.
Practical Information
Opening Hours
Monday11:30–22:30
Tuesday11:30–23:00
Wednesday11:30–23:00
Thursday11:30–23:00
Friday11:30–23:00
Saturday11:30–23:00
Sunday11:30–22:30
Available: Reservations, Delivery, Takeout
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