Seemor
dawa'sB+Worth Trying
51-18 Skillman Ave, Woodside, NY 11377
· Tibetan restaurant, Asian restaurant, New American restaurant
· 4.5/5 Google (692 reviews)
Delivery · Takeout
Distinctive Himalayan comfort cooking with some New American touches; excellent soups and breads, mixed momo feedback, cozy vibe, moderate prices with occasional fees noted.
Why it gets a B+ for overall quality
Dawa's delivers solid neighborhood dining through strong food quality anchored by exceptional thenthuk and breads, paired with appealing decor and plant-filled ambiance. However, inconsistent execution with momos and occasional slow pacing prevent grade A-level performance. A cozy local gem worth visiting for Himalayan comfort dishes, though not yet a regional destination.
Restaurant Summary
The room feels cozy and plant-filled, a neighborhood hideaway where bowls of steaming soup meet soft lighting and mismatched ceramics. Service is generally warm if unhurried; one diner noted, "They paced dishes together, which meant a longer wait." The space reads like a local gem more than a scene. The cooking leans Himalayan comfort with a few modern touches, a style that is elevated traditional rather than flashy. The hand-torn thenthuk wins raves for deep marrow broth and chew, while laphing’s slippery bite and the tomato-fenugreek momo sauce delight fans of regional flavors. Not every dish lands for everyone (a few dry momo reports), but the soups, breads, and stews are consistent crowd-pleasers. Families will find kid-friendly anchors like stir-fry noodles, wings, and a grass-fed burger alongside gentler sides (potato flatbreads, rice). Adventurous kids may enjoy momo and sekuwa; picky eaters can stay with noodles and breads. No explicit kids menu, but prices and portions suit sharing.
At a Glance
- Thenthuk and breads are standouts with comforting, slow-simmered depth
- Cozy decor and neighborhood vibe make for relaxed meals
- Momo quality varies; a few reports of dryness
- Pacing can be slow at peak times
- Some diners report added fees; check bill details
What Sets It Apart
- Himalayan comfort dishes executed with care
- Cozy plant-filled interior
- House breads and noodle soups
What People Love
- Warming, marrow-rich thenthuk
- Distinctive sauces like tomato-fenugreek
- Comforting Sherpa and buckwheat breads
- Calm, plant-forward interior and neighborhood feel
Points of Concern
- Momo dryness reported by a minority; consider other signatures if texture-sensitive
- Kitchen pacing can be slow; synchronized coursing may delay first bites
- Occasional reports of processing or service fees; review the check carefully
- Reservation handling once faltered for a large party; groups should call ahead clearly
Service & Dining Experience
Service StyleTable Service
Average Cost$38-52 per person
ReservationsNot required
What to Order
- Build a meal: Laphing or wings + Thenthuk + Riki Kur + Yomari; expect $40-50 per person before drinks.
- Vegetarians: Veg momo, chili cauliflower, house salad, kabocha stew, and stir-fry noodle veg.
Perfect For
- A cozy weeknight date over soup and bread
- Curious eaters exploring Himalayan flavors
- Small groups sharing plates
- Solo comfort meal at a quiet table
Location Insights
Area: Residential Queens block with a local, low-key vibe; neighborhood gem energy over destination glitz.
Safety: Generally safe, steady foot traffic, calm evenings; no specific safety complaints in reviews.
Nearby: Near Sunnyside/Woodside dining stretch; cafes, bars, and independent shops within walking distance.
WoodsideWoodside is a residential and commercial neighborhood with a strong presence of Irish, Filipino, and South Asian communities. The dining scene is diverse, featuring authentic ethnic eateries alongside casual American and fusion restaurants. The area is known for its approachable, family-friendly atmosphere and accessible transit connections.
Practical Information
Opening Hours
Monday12:00–22:00
Tuesday
Wednesday12:00–22:00
Thursday12:00–22:00
Friday12:00–23:00
Saturday12:00–23:00
Sunday12:00–22:00
Available: Delivery, Takeout
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