Seemor
YENUINA - Gastronomia Mediterranea - Pasta Fresca y Carne a la Brasa
Av. Sant Agustí, 179, 07829 Sant Josep de sa Talaia, Illes Balears, Spain
· Italian restaurant, Chophouse restaurant, Mediterranean restaurant
· 4.7/5 Google (1184 reviews)
Reservations · Takeout · Outdoor seating
Destination-worthy handmade pasta with warm Italian hospitality and fair mid-range pricing, though portions and service consistency vary and a service charge appears on some bills.
Restaurant Summary
Tucked along a quiet stretch outside Sant Antoni, Yenuina feels warm and welcoming from the moment you walk in. Guests describe a cozy room dotted with plants, attentive Italian staff, and a relaxed pace. One diner put it simply: "They treated us like family and the room felt calm and inviting." Do note occasional waits and that a service charge has appeared on some bills. The cooking leans classic Italian with house-made pasta at its core—carbonara, cacio e pepe, lasagna—plus a few premium touches like black ink spaghetti and truffle. When you stick to the staples, flavors sing and textures land perfectly al dente; specials and non-pasta items are more variable. This is elevated traditional rather than avant-garde, ideal for those who crave comforting Italian plates done with care. Families are well looked after: there is a dedicated kids menu (pasta with tomato or bolognese, drink, dessert for €12), and plenty children will eat—pomodoro, bolognese, lasagna, gnocchi, fries, and simple pizzas by the pan. Vegetarian choices are broad and a vegan gnocchi is listed; gluten-free can be accommodated if you bring your pasta, as noted by reviewers.
At a Glance
- Handmade pasta with standout carbonara and tiramisu
- Genuine Italian warmth and welcoming vibe
- Good value for Ibiza when choosing core pasta and house drinks
- Portions can feel small on certain ravioli and specials
- Reports of automatic 10% service charge on some bills
What Sets It Apart
- house_made_pasta_lab
- family_warmth_service
- kids_menu_value
What People Love
- The satisfaction of perfectly cooked, fresh pasta
- Friendly staff who remember returning guests
- A cozy room that feels unhurried
- Desserts like tiramisu that finish the meal on a high note
- Fairly priced house drinks that do not sting
Points of Concern
- Some dishes arrive with small portions relative to price, especially ravioli and certain specials
- Service pace varies; a few experiences mention delays or curt interactions
- Value frustrations tied to extras (bread charge) and reported 10% service charge
- Non-pasta and certain truffle dishes can underwhelm versus the pasta staples
Service & Dining Experience
Service StyleTable Service
Average Cost€36-52 per person
ReservationsRecommended
What to Order
- For vegetarians: Rigatoni alla Norma (€20) or Gnocchi 4 Formaggi (€18).
- For seafood lovers: Spaghetti Neri with salmon (€26) or prawns-stuffed ravioli (€28).
- For kids: Menú Niño (€12) with tomato or bolognese.
Perfect For
- A pasta-focused date night away from the seafront crowds
- Family dinner with reliable kid options
- Carb-loving friends sharing starters and classics
- Travelers seeking a cozy Italian refuge
Location Insights
Area: Suburban roadside stretch between Sant Antoni and Sant Agustí; relaxed, local-meets-tourist flow.
Safety: Generally safe and calm; standard Balearic suburban lighting and foot traffic.
Nearby: Short drive from Sant Antoni seafront; near residential pockets and scattered eateries.
Practical Information
Opening Hours
Monday12:00–16:30, 07:00–23:30
Tuesday12:00–16:30, 07:00–23:30
Wednesday
Thursday12:00–16:30, 07:00–23:30
Friday12:00–16:30, 07:00–23:30
Saturday12:00–16:30, 07:00–23:30
Sunday12:00–16:30, 07:00–23:30
Available: Reservations, Takeout, Outdoor seating
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