Seemor
Good TimesB+Worth Trying
322 W 38th St, Minneapolis, MN 55409
· Pizza restaurant
· 4.6/5 Google (187 reviews)
Takeout · Outdoor seating
Destination-worthy tavern-style pies with a quirky, vinyl-spun vibe; expect counter ordering, waits at peak times, and higher-than-expected prices for personal pies.
Why it gets a B+ for overall quality
Good Times excels with exceptional tavern-style pizza execution—crispy crust, balanced toppings, and ingredient-forward care that justifies its loyal following. However, occasional quality variation with burnt bottoms and peak-hour waits stretching 35–45 minutes prevent grade A territory. The charming vinyl-fueled setting and strong neighborhood reputation deliver solid value for a casual pizza spot, making it competitive with the area's better neighborhood restaurants.
Restaurant Summary
A compact corner spot spinning records and slinging square-cut pies, Good Times feels warm and bustling in that South Minneapolis way. Guests gush about the ultra-crisp crust and the playlist, with one calling it a neighborhood gem. Expect counter ordering, a wait at peak hours, and the occasional sold-out night that proves the buzz is real. The cooking leans classic Midwestern tavern style, done with ingredient-forward care: a garlicky white pie with ricotta and mushrooms, pepperoni with pickles, bacon with hot honey. It is not precious, but it is precise, delivering crackly edges and balanced toppings that win over both purists and curious eaters. Families will find plenty kids actually eat—cheese or pepperoni pies and soft-serve ice cream—but the room is small and waits can stretch on weekends. Early arrivals fare better, and a salad to share helps bridge the time.
At a Glance
- Standout tavern-style crust with consistent flavor praise
- Fun vinyl-fueled vibe and neighborhood charm
- Peak-time waits of 30–45 minutes and occasional sell-outs
- No phone/limited takeout during busy times frustrates some
- Prices feel high to some for personal-sized pies
What Sets It Apart
- vinyl-driven ambiance
- Midwest tavern-style mastery
- pepperoni and pickle specialty
What People Love
- Ultra-crispy cracker-thin crust
- The white pie with garlic cream and mushrooms
- Pepperoni with pickles for a tangy twist
- Eclectic decor, vinyl, and jukebox energy
Points of Concern
- Waits of 30–45 minutes at peak and limited seats
- Phone and online ordering friction; takeout sometimes paused on busy nights
- A few reports of burnt bottoms or inconsistent bakes
- Some guests feel pricing is steep for personal pies
Service & Dining Experience
Service StyleCounter With Seating
Average Cost$26-$36 per person
ReservationsNot required
What to Order
- Build-your-own if you want extra veg: mushrooms, kale, olives, peppers ($1–$3 toppings)
- Pair a white pie with the House Salad for contrast
- Soft-serve is a consistent crowd-pleaser to share
Perfect For
- A casual date with great music and crisp pies
- Friends catching up over wine and a couple pizzas
- Solo slice-and-wine night at the counter
- Neighborhood regulars seeking a weekly spot
Location Insights
Area: South Minneapolis neighborhood with creative, indie energy; draws locals and pizza enthusiasts.
Safety: Generally safe, residential-commercial mix with steady evening foot traffic.
Nearby: Near other casual eateries, bars, and cafes; neighborhood destination rather than downtown.
Uptown MinneapolisThe dining scene in Uptown is eclectic, featuring a mix of casual eateries, upscale restaurants, and bars. The area has a youthful and energetic atmosphere, attracting a crowd interested in socializing, live music, and diverse culinary experiences. It is generally safe and highly accessible by public transit and bike.
Practical Information
Opening Hours
Monday
Tuesday17:00–21:00
Wednesday17:00–21:00
Thursday17:00–21:00
Friday17:00–21:00
Saturday17:00–21:00
Sunday
Available: Takeout, Outdoor seating
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