Creative, high-quality New England seafood with polished service and steep prices; reserve ahead and expect a special-occasion spend.
The Seagrille stands among Nantucket's finest dining establishments through exceptional seafood execution and outstanding service attentiveness that elevates celebrations and special occasions. Reliable consistency across repeat visits, combined with creative contemporary coastal cooking—from linguica-crusted cod to foie gras scallops—delivers grade A-level performance. The strong destination appeal and loyal following underscore its standing as a premier island dining destination.
One caveat: Pricing is genuinely expensive ($47+ mains, steaks to $80, lobster $95)