A polished Puerto Rican seafood destination with warm hospitality, creative mofongo and seafood dishes, and generally excellent cooking, though reservations and occasional dish inconsistency require planning.
Hoy Como Ayer delivers exceptional food quality and outstanding service attentiveness that anchor its strong performance, with diners consistently praising seafood freshness and mofongo alongside warm, knowledgeable staff. The polished, cozy setting and coastal Joyuda location enhance the experience, though occasional inconsistencies in execution and takeout service prevent a higher tier. Reliable quality and genuine hospitality make this a destination worth seeking out.
Hoy Como Ayer feels like a polished coastal dining room that still knows how to make a Puerto Rican meal feel warm and celebratory. Reviews repeatedly describe elegant decor, a relaxed but lively room, and service that anticipates needs; one diner essentially said the staff made them feel like the most important guests in the restaurant. Its Joyuda setting near the beach adds genuine destination appeal, and parking is reportedly plentiful. The kitchen leans contemporary Puerto Rican: mofongo, plantains, asopao, local fish, and island seafood are joined by lobster piñon, tartare, seafood pasta, and sauce-driven preparations. The strongest consensus surrounds shrimp mofongo, fresh snapper, lobster-focused dishes, and desserts, especially almond crème brûlée. A few diners report bland takeout, overcooked fish, shell fragments, or undersized portions, so the experience appears strongest when dining in and ordering thoughtfully rather than treating it as a guaranteed hit across every dish. Families can dine comfortably here because the menu includes familiar choices such as an Angus burger, chicken, pasta, fried potatoes, mac and cheese, pancakes, waffles, French toast, and inexpensive desserts, alongside more adventurous seafood. It is family-friendly without being a kids-only restaurant; picky eaters have workable options, while adventurous children can share mofongo, shrimp, or fresh fish. Reservations are wise, especially for groups or peak evenings.
Area vibe: Suburban commercial and residential corridor known for local shops and eateries.
Safety: Generally safe during day; pockets less busy at night so exercise normal caution after dark.
What's nearby: Along PR-102 corridor near local businesses, residential areas, and access to PR-2 and regional roads.
Seafood-forward choices like shrimp mofongo, red snapper, and lobster dishes are the standouts here.
Book ahead, expect a lively room after 9pm, and be prepared for some premium-priced dishes that can run small.
A polished, coastal spot with attentive service and a celebratory, relaxed energy.