Waterfront Italian-Peruvian seafood spot with standout ceviches and pastas, polished service, and lively patio; creative menu delights most, but pricing and occasional slow or salty dishes draw mixed notes.
Agua exemplifies solid grade A performance through exceptional food quality anchored in vibrant Italian-Peruvian seafood—standout ceviches and tuna dishes paired with handmade pastas—and attentive, knowledgeable service. The scenic waterfront setting with marina views and evening lights elevates the experience. However, occasional consistency lapses in seasoning and preparation, combined with reported waits on busy nights, prevent the restaurant from reaching the highest tier of regional dining destinations.
One caveat: Pricing is premium for the island; some diners felt value was modest for portion size