Seemor
BAEZA-Worth Trying
2 Rue de Sontay, 75116 Paris, France
· Argentinian restaurant
· 4.8/5 Google (462 reviews)
Reservations · Takeout
Destination-worthy Argentinian steakhouse with standout empanadas, expertly cooked steaks, and warm, attentive service; pricing is premium and a few diners report inconsistency and occasional brusque interactions.
Why it gets an A- for overall quality
Baez delivers exceptional food quality anchored by standout empanadas and expertly prepared premium steaks, supported by warm, knowledgeable service that guides diners through cuts and Argentine wine pairings with care. Occasional inconsistency in tenderness and a modest, intimate setting prevent grade A territory, though the restaurant's loyal following and destination appeal among serious carnivores confirm solid A-grade standing in the region's steakhouse landscape.
Restaurant Summary
Tucked just off Place Victor Hugo, Baez feels warm and intimate—a cozy two-floor room where servers talk you through the cuts and pour Argentine wines with care. One diner summed it up: the filet was the dish to order, and the empanadas set the tone. However, a few guests found the atmosphere tense at times due to hands-on owner presence. The cooking leans classic parrilla: empanadas, provoleta, and premium beef treated with respect rather than theatrics. Lomo Premium is the reliable star, entraña wins flavor points, and sweets like La glace d Alba finish strong. Pricing is premium for western Paris, but many feel the quality, attention, and knowledgeable guidance make it worthwhile. For families, the menu has kid-comfort options like milanesa and grilled chicken alongside fries and simple salads. There is no kids menu noted, and prices skew high, but familiar flavors help. If your crew loves adventurous sauces and rare cuts, great; picky eaters may prefer the simpler sides and milanese.
At a Glance
- Standout empanadas and expertly cooked premium steaks
- Warm, knowledgeable service with helpful guidance on cuts and wine
- Premium pricing; some guests cite value concerns
- Occasional inconsistency in tenderness or doneness precision
- Isolated reports of brusque or tense interactions
What Sets It Apart
- Argentinian beef cuts expertise
- Exceptional empanadas
- Warm, guided service
What People Love
- Empanadas that open the meal beautifully
- Filet cooked precisely and served juicy
- Thoughtful wine pairings from staff
- Cozy, intimate setting off a quiet street
- Owner engagement that adds personality
Points of Concern
- Pricing is genuinely expensive (mains often €32-45; 600 g at €69) which may surprise casual diners
- A minority report steaks less tender than expected or a dry filet on busy nights
- One public owner reply perceived as confrontational; a few note tense oversight
- Review patterns show some short, exuberant 5-star posts; overall credibility remains strong
Service & Dining Experience
Service StyleTable Service
Average Cost€60-80 per person
ReservationsRecommended
What to Order
- Start with Dúo Empanadas, share Bife de chorizo 600 g with a salad and fries, finish with flan or La glace d Alba
- If you like lean-tender, choose Lomo; if you prefer beefy flavor, choose Entraña
Perfect For
- Date night with a steak focus
- Travelers seeking authentic Argentinian grill
- Wine-and-steak evenings with friends
- Celebrating with sharable 600g striploin
Location Insights
Area: Upscale residential-commercial pocket near Place Victor Hugo; attracts locals and travelers seeking quality dining.
Safety: Well-lit, high-foot-traffic, and generally safe, typical of western Paris premium districts.
Nearby: Close to Avenue Victor Hugo, hotels, boutiques, and residential buildings; quieter side street setting.
PassyPassy is a prestigious neighborhood characterized by its calm, leafy streets and a mix of traditional Parisian charm with modern amenities. The dining scene here tends to be upscale and sophisticated, catering to locals who appreciate quality and discretion rather than tourist crowds.
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Practical Information
Opening Hours
Monday
Tuesday12:00–14:30, 07:00–22:30
Wednesday12:00–14:30, 07:00–22:30
Thursday12:00–14:30, 07:00–22:30
Friday12:00–14:30, 07:00–22:30
Saturday12:00–14:30, 07:00–22:30
Sunday
Available: Reservations, Takeout
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