Destination for award-winning fondue and cozy alpine vibes, with friendly service and solid cooking, but pricing and portions spark debate and reservations can be unreliable during peak periods.
Malabar Princess excels with award-winning fondue and elevated Savoyard cooking paired with warm, attentive service and cozy alpine charm. However, inconsistent execution—occasional cold fondue, rushed pacing on peak nights, and portion variability—prevents grade A territory. The restaurant delivers memorable alpine dining for those seeking fondue and wine in a welcoming room, but operational reliability and value perception hold it at solid neighborhood-restaurant standing rather than regional distinction.
One caveat: Pricing can feel high even by resort standards; clarify what sides are included