Seemor
CabraA-Worth Trying
200 N Green St, Chicago, IL 60607
· Peruvian restaurant, Cocktail bar, Restaurant
· 4.4/5 Google (1821 reviews)
Reservations · Takeout · Outdoor seating
Stylish Peruvian-inspired rooftop with standout ceviches, empanadas, strong cocktails, and lively DJ energy; excellent views, creative cooking, but loud atmosphere, small shareable portions, and premium pricing.
Why it gets an A- for overall quality
Cabra delivers competitive quality on par with respected local favorites through strong food quality anchored by standout ceviches and empanadas, paired with exceptional rooftop setting and design. However, notable quality variance and inconsistent service pacing on busy nights prevent grade A standards—the lively cocktail-forward atmosphere excels as a scene but occasionally compromises reliability and focus on core dining execution.
Restaurant Summary
Perched atop The Hoxton, Cabra feels warm and bustling with skyline views, poolside vibes, and a DJ soundtrack that turns dinner into a scene. Service is often friendly, though pacing and attentiveness can wobble on busy nights. As one diner put it, "The space is gorgeous and dishes arrive in waves—come for the energy as much as the food." The cooking leans Peruvian-inspired fusion, bright and citrusy with playful touches like brown-butter miso aioli and yuzu-kosho. Ceviches, goat empanadas, pollo a la brasa, and those sweet potato donuts headline; portions are small-shareable, flavors modern and polished—great for groups who like to graze. Expect a lively, cocktail-forward evening rather than a quiet, traditional Peruvian meal. Families should know the menu skews adventurous: ceviches, empanadas, and sides like papas or yuca fries are the most kid-accessible. There is no kids menu noted, and it can get quite loud. For children with simpler tastes, stick to fried potatoes and mild bites and consider earlier hours away from peak DJ volume.
At a Glance
- Rooftop views and stylish design amplify the experience
- Bright, creative Peruvian-inspired small plates with standout ceviches and empanadas
- Loud DJ-driven atmosphere limits conversation
- Portions run small; sharing can be tricky
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- rooftop_city_views
- peruvian_fusion_menu
- dj_brunch_energy
What People Love
- Vibrant ceviches with zesty sauces
- Flaky goat empanadas with herby dips
- Sunset views and rooftop ambiance
- Balanced cocktails like pisco sours
Points of Concern
- Music volume can be very high during brunch and evenings, making conversation difficult
- Service inconsistencies: delayed greetings, missed drink orders, and uneven pacing appear in clusters
- Premium pricing and small portions; some items hard to split fairly
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$60-$85 per person
ReservationsRecommended
What to Order
- Build a sharing set: one ceviche per two, one empanada order per two, one hot plate per diner.
- Balance citrusy ceviche with a richer hot plate like Pollo a la Brasa.
- Order extra chips with Avocado Dip if sharing among four or more.
Perfect For
- Girls night with skyline cocktails
- Date night with lively energy
- Business dinners to impress visitors
- Adventurous diners who enjoy small plates
Location Insights
Area: Trendy West Loop rooftop atop The Hoxton; draws diners for skyline glimpses, cocktails, and high-energy nights.
Safety: Generally safe, high foot traffic and well-lit hotel environment; typical busy nightlife crowd.
Nearby: Above hotel pool/rooftop, near Randolph Restaurant Row, bars, and offices; strong evening scene.
West LoopThe West Loop is renowned for its thriving culinary scene, with a concentration of trendy restaurants, bars, and cafes attracting a diverse crowd interested in innovative and upscale dining experiences. The neighborhood combines a lively social atmosphere with a mix of renovated lofts and new developments, making it a hotspot for both locals and visitors seeking quality food and entertainment.
Restaurant RowLocated along Randolph Street, 'Restaurant Row' is a micro-neighborhood within the West Loop famous for its dense cluster of acclaimed eateries, ranging from casual to Michelin-starred establishments. It is a destination for those seeking cutting-edge cuisine and a vibrant dining culture in a walkable, urban setting.
Practical Information
Opening Hours
Monday16:00–22:00
Tuesday16:00–22:00
Wednesday11:00–15:00, 16:00–22:00
Thursday11:00–15:00, 16:00–22:00
Friday11:00–15:00, 16:00–23:00
Saturday11:00–15:30, 16:00–23:00
Sunday11:00–15:30, 16:00–22:00
Available: Reservations, Takeout, Outdoor seating
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