Stylish Peruvian-inspired rooftop with standout ceviches, empanadas, strong cocktails, and lively DJ energy; excellent views, creative cooking, but loud atmosphere, small shareable portions, and premium pricing.
Cabra delivers competitive quality on par with respected local favorites through strong food quality anchored by standout ceviches and empanadas, paired with exceptional rooftop setting and design. However, notable quality variance and inconsistent service pacing on busy nights prevent grade A standards—the lively cocktail-forward atmosphere excels as a scene but occasionally compromises reliability and focus on core dining execution.
One caveat: Music volume can be very high during brunch and evenings, making conversation difficult