Inventive small-plates and standout pastas with bold flavors and tight quarters; excellent at the chef counter or patio, but expect noise, pacing quirks, and a 5% surcharge.
Giant delivers exceptional food quality with inventive small plates and standout pastas that justify its strong reputation, but inconsistent execution—occasional over-salting and overcooked proteins—prevents a higher grade. Service pacing lags during peak hours and tight seating compromises comfort, though the chef counter and patio offer more engaging experiences for those who plan accordingly.
One caveat: Seating is very tight; some guests feel physically constrained