Inventive small-plates and standout pastas with bold flavors and tight quarters; excellent at the chef counter or patio, but expect noise, pacing quirks, and a 5% surcharge.
Giant delivers exceptional food quality with inventive small plates and standout pastas that justify its strong reputation, but inconsistent execution—occasional over-salting and overcooked proteins—prevents a higher grade. Service pacing lags during peak hours and tight seating compromises comfort, though the chef counter and patio offer more engaging experiences for those who plan accordingly.
The room feels warm and bustling with a chef counter that draws food lovers close to the action. Guests rave about creative small plates and pastas, calling out the eggplant and Sortalini as standouts. One diner put it simply: "flavors that pop and linger", though several warn that tables are very close and waits between dishes can stretch on during peak hours. The culinary approach leans creative and flavor-forward: contemporary dishes with playful fusion like tom kha swordfish, trout-roe bites, and rich, house-made pastas. It suits adventurous eaters who enjoy sharing multiple plates; conservative palates may find certain items bold or salty. Fans suggest the chef counter or patio for a more comfortable, unhurried experience. Families may find the menu less kid-friendly. While there is bread, onion rings, and milder pastas, most plates skew savory, spicy, or complex. Gluten-free diners report very limited choices despite menu markings; expect to plan carefully and confirm options, as rotating items and bread pairings can make choices narrow for restrictions.
Area vibe: Trendy Logan Square edge of Armitage with indie restaurants and bars; draws diners for chef-driven spots.
Safety: Generally safe, lively at night with good foot traffic; typical urban awareness advised.
What's nearby: Near Milwaukee Ave corridor, cocktail bars, neighborhood boutiques; residential blocks adjacent.