Destination-worthy Texas-style barbecue in West Loop with counter service, lively industrial vibe, excellent brisket and ribs, fair-to-good value, but long lines, surcharges, and occasional inconsistency on delivery and crowd control.
Green Street Smoked Meats earns its A- grade through exceptional brisket and ribs with balanced smoke and seasoning paired with a distinctive industrial-chic setting and memorable alley entrance. Consistency shows some variability, particularly with delivery orders and peak-time sellouts, while friendly, knowledgeable counter service keeps the experience engaging. The restaurant competes well with Chicago's better barbecue destinations but falls slightly short of grade A territory due to occasional execution gaps and space constraints during peak hours.
One caveat: Restaurant surcharge appears on checks without upfront notice per multiple reviews