Destination for house-cured meats and standout sandwiches with cozy vibe; excellent charcuterie, but service delays and reservation policies frustrate some diners.
Lardon delivers exceptional house-cured charcuterie and standout sandwiches that justify its loyal following, but inconsistent service attention and notably slow table touches during peak hours prevent a higher grade. Variable execution—occasional sell-outs, bread freshness fluctuations, and operational friction around reservations—keeps this neighborhood gem from competing with the area's most reliable dining destinations, though quality ingredients and genuine craft shine through.
One caveat: Long waits for sandwiches and to-go orders during rushes; plan ahead or order early