Cozy downtown Evanston brunch spot with standout shakshuka and strong vegan/gluten-free coverage, but inconsistency and occasional service lapses mean experiences vary.
Mid Kitchen delivers solid brunch execution anchored by exceptional shakshuka and Turkish eggs that justify repeat visits, supported by friendly, attentive service and strong vegan/gluten-free options. However, variable results on Bennys and chicken & waffles combined with slow peak-hour waits and a tight, crowded room keep it from reaching higher territory—best experienced off-peak or for signature plates.
One caveat: Hollandaise and egg doneness can be inconsistent