Destination for house-made mole and tortillas with friendly vibes and uneven service; delicious sauces but expect automatic 20% service charge for 4+ and prices that feel high to some.
Mis Moles delivers exceptional food quality centered on house-made moles and handmade tortillas that justify its strong reputation, but inconsistent execution across visits—with reports of undersauced dishes and portion variability—prevents a higher grade. Service shows warmth and knowledge of the mole specialties, yet attentiveness gaps and slow pacing during busy periods create friction. The casual, family-friendly setting appeals to loyal regulars seeking authentic Mexican cooking, though automatic service charges and pricing concerns temper overall value perception.
One caveat: Pricing is genuinely expensive (many mains $20+ and add-ons) which may surprise casual diners