Polished Japanese steak and sushi spot delivering excellent robata and omakase with creative touches; pricey but generally worth it, though service inconsistencies and group-event issues appear periodically.
Roka Akor stands among Chicago's finest contemporary Japanese steakhouses, delivering exceptional food quality with pristine fish and expertly executed robata-grilled steaks. Knowledgeable service and sophisticated design elevate the experience, though occasional consistency lapses and service timing issues prevent higher distinction. The omakase represents a worthy special-occasion splurge for diners seeking premium ingredients and artful execution.
One caveat: Pricing is genuinely high (many mains $38-$52; omakase $115-$148)