Inventive Asian-influenced small plates with standout lobster dumplings and hamachi, lively room, strong but occasionally inconsistent service, and premium pricing that fits a special-occasion splurge.
S. K. Y.
The new Belden-Stratford home gives S.K.Y. a polished stage for its fusion hits, with a room that feels refined yet lively. Service often earns hugs and high-fives, and plates look artful without fuss. One guest put it simply: "The lobster dumplings alone made the night." The cooking leans creative and globe-trotting: hamachi kissed with sesame-ponzu, mapo-style ricotta with griddle bread, and a French onion short rib that tastes like a cozy memory. The culinary approach leans contemporary and produce-driven: modern techniques and bold cross-cultural flavors over theatrics. Most diners call it destination-worthy; a few wish for firmer seasoning or steadier pacing on busy nights. Families will find the room welcoming but the menu skews adventurous for picky eaters. Kid-accessible options are limited to items like crunchy tots or a simple dessert; otherwise flavors feature spice, acidity, and fusion sauces. Better for teens or younger food lovers than toddlers, unless you plan to cherry-pick milder plates.
Area vibe: Upscale, residential-meets-park enclave attracting date nights, celebrations, and pre-theater diners.
Safety: Generally safe, well-lit, and busy around the Belden-Stratford with steady foot traffic.
What's nearby: Across from Lincoln Park and near the lakefront; hotels and longstanding restaurants draw locals and visitors.
Lobster dumplings and hamachi are consistent standouts, plus a fried chicken and a short rib worth sharing
You should book weekends ahead, budget for small plates plus a 5% employee charge, and expect a busy room
A polished, celebratory dining room with striking presentation that can get loud when full