Cozy Neapolitan pizzeria with light, airy crusts, standout pistachio pesto creations, BYOB, and occasional waits; excellent overall but not for those seeking super crisp tavern-style pies.
Strapoli Pizzeria earns its A- grade through exceptional food quality centered on light, airy Neapolitan dough and high-quality ingredients like pistachio pesto and hot-honey soppressata. Strong service attentiveness and a welcoming neighborhood setting round out solid execution, though occasional consistency variations during peak times and tight seating prevent grade A territory. A neighborhood gem worth seeking out for serious pizza lovers.
One caveat: Waits can reach 30-60 minutes at peak since the oven handles few pies at once